Rubbermaid BRUTE Rollout Container Grey 189Ltr
Product Description
The Rubbermaid BRUTE Rollout Container is a large-capacity waste and materials handling bin designed for demanding back-of-house environments. Moulded from high-density polyethylene and supplied with a fitted lid and heavy-duty...
Specifications
- Capacity
- 189 Ltr
- Colour
- Grey
- Dimensions
- 1005(H) x 609(W)mm
- Material
- Polyethylene
Downloads
Product Description
The Rubbermaid BRUTE Rollout Container is a large-capacity waste and materials handling bin designed for demanding back-of-house environments. Moulded from high-density polyethylene and supplied with a fitted lid and heavy-duty wheeled base, it is built to handle the volume and pace of daily commercial use — whether positioned at a kitchen waste station, a loading bay, or in an external storage area.
In busy kitchen environments, waste accumulates quickly during service. A container of this capacity reduces the number of trips to external bins, which in turn helps keep back-of-house areas clear and workflows uninterrupted. The reinforced rim maintains structural shape under repeated loading, and the polyethylene construction resists impact, moisture, and the kind of rough handling that smaller or lighter bins rarely survive for long.
- Rollout wheel base allows easy repositioning without lifting
- Fitted lid contains odours and meets basic hygiene requirements for waste areas
- Polyethylene construction cleans down quickly with standard kitchen cleaning agents
- Suited to both indoor and outdoor use without deterioration
- Handles heavy, dense loads without the base flexing or distorting
Installation here simply means placement — there are no utilities required. It is worth confirming that access routes from your kitchen to the waste area are wide enough to roll the container through comfortably when fully loaded. For sites with heavier waste volumes or multiple collection points, a larger or more specialist waste stream solution may be worth considering.
This container works well for mid-sized to larger catering operations — restaurants, contract catering kitchens, school kitchens, and similar environments — where a reliable, high-capacity bin is needed without the complexity of a fixed waste system. Smaller operations with limited back-of-house space may find a more compact option better suited to their layout.
If you are unsure whether this size fits your waste handling setup, or whether a different configuration would suit your site better, the team is happy to talk it through.
Key Features
- 189-litre high-density polyethylene construction with heavy-duty wheel base
- Reinforced rim maintains structural integrity under repeated daily loading
- Fitted lid supplied as standard for odour containment during service
- Rollout design allows repositioning without lifting when fully loaded
- Suitable for indoor and outdoor use in commercial back-of-house environments
Operational Benefits
- Reduces back-of-house waste trips, keeping kitchen workflow uninterrupted
- Robust build withstands rough daily handling in busy catering operations
- Lid helps maintain basic hygiene standards in waste holding areas
- Easy to reposition when loaded, reducing manual handling strain for staff
- Cleans down quickly, keeping waste areas hygienic between collections
Specifications
- Capacity
- 189 Ltr
- Colour
- Grey
- Dimensions
- 1005(H) x 609(W)mm
- Material
- Polyethylene
- Weight
- 11.34kg
Downloads
Frequently Asked Questions
- For a single waste collection point in a mid-sized restaurant, 189 litres is generally sufficient for a service period between external collections. Higher-volume operations producing large quantities of food waste — such as contract catering or event kitchens — may benefit from a higher-capacity solution or multiple units positioned at key waste points.
- Yes — the polyethylene construction and wheel base are suited to both indoor and outdoor use. The material handles exposure to weather and temperature variation without significant degradation, making it a practical choice for covered external waste areas or loading bays as well as internal back-of-house positions.
- The main practical consideration is clearance — doorways, corridors, and ramps on the route from your kitchen to the waste area need to accommodate the container's footprint when it is fully loaded and being rolled. It is also worth thinking about where the lid will be opened during service to ensure there is enough space for staff to access it without obstruction.