Samuel Groves Copper Core 5-Ply Frying Pan 260mm
Product Description
The Samuel Groves Copper Core 5-Ply Frying Pan is a professional-grade pan constructed from five bonded layers: a copper core sandwiched between two aluminium layers, with stainless steel on both...
Specifications
- Colour
- Silver
- Diameter
- 260
- Dimensions
- 120(H) x 260(Ø)mm
- Material
- Aluminium/ Stainless Steel/ Copper
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Product Description
The Samuel Groves Copper Core 5-Ply Frying Pan is a professional-grade pan constructed from five bonded layers: a copper core sandwiched between two aluminium layers, with stainless steel on both the interior cooking surface and the exterior base. This construction is not decorative — each layer serves a purpose, and together they produce a pan that heats evenly, responds quickly to temperature changes, and holds up to the demands of a working kitchen.
In practice, the copper core is what separates this pan from standard stainless or aluminium options. Copper conducts heat at a significantly higher rate than either material alone, which means hot spots are largely eliminated and delicate proteins, sauces, and reductions behave predictably across the whole cooking surface. For kitchen teams managing multiple tickets simultaneously, that consistency matters. The pan works across gas, induction, and electric hobs, and can move directly from hob to oven without issue.
From an operational standpoint, the key advantages are:
- Even heat distribution reduces the risk of burning during busy service periods
- Compatible with all hob types including induction, removing placement restrictions
- Oven-safe construction supports finishing and holding without transferring to separate vessels
- Stainless steel cooking surface is non-reactive and straightforward to clean
- Deep sidewalls with an angled lip help contain ingredients and reduce spillage risk
The stainless steel handle is fixed and robust — there are no rivets to work loose or coatings to degrade over time. At just over a kilogram, the pan is manageable for extended use without being flimsy. The 260mm diameter suits most à la carte and small-batch cooking tasks well; operators running higher-volume or larger-batch work may want to consider a larger format pan alongside this one.
This pan is a practical choice for professional kitchens where consistent results and durability matter more than low initial cost. It suits restaurants, hotels, and catering operations where the pan will be in daily use across multiple services. If you are unsure whether the 260mm size is the right fit for your menu or service style, our team is happy to talk it through.
Key Features
- Five-ply build with copper core between aluminium and stainless steel layers
- Compatible with gas, induction, and electric hobs without adapters
- Oven-safe construction allows direct transfer from hob to oven
- Fixed stainless steel handle rated for heavy-duty commercial use
- Deep sidewall with angled lip reduces spillage during active service
Operational Benefits
- Eliminates hot spots for consistent results across the full cooking surface
- Removes hob-type restrictions, giving chefs flexibility in kitchen placement
- Reduces vessel changes mid-service, saving time during busy periods
- Stainless steel interior resists corrosion and simplifies daily cleaning routines
- Durable multi-layer construction lowers long-term replacement costs
Specifications
- Colour
- Silver
- Diameter
- 260
- Dimensions
- 120(H) x 260(Ø)mm
- Material
- Aluminium/ Stainless Steel/ Copper
- Weight
- 1.06kg
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Frequently Asked Questions
- Yes — 260mm is a practical size for single-portion and small-batch work, covering most à la carte tasks from searing proteins to finishing sauces. If your kitchen regularly cooks for larger batches or needs to hold more volume in a single pan, a larger diameter would be worth considering alongside this one.
- No. Because the copper is fully encapsulated between the aluminium and stainless steel layers, it is not exposed during cooking or cleaning. The interior cooking surface is stainless steel, which is straightforward to clean and does not require the specialist care associated with unlined copper cookware.
- The stainless steel construction is generally tolerant of commercial dishwasher use, though hand washing will preserve the pan's finish for longer. Harsh detergents used in commercial machines can cause discolouration of stainless steel over time, particularly on the exterior. We would recommend checking with your team on preferred care practice for multi-ply cookware.