Santos Classic Citrus Juicer 11 Commercial Orange Juicer

The Santos Classic Citrus Juicer 11 is a straightforward countertop citrus juicer designed for continuous juice extraction in commercial settings. It handles oranges, lemons, limes and grapefruit — halved and pressed directly onto the reamer — and is built around a high-speed motor that extracts efficiently without requiring operator effort beyond slicing the fruit. The recognisable yellow and green colouring is typical of the Santos Classic range.

In service, this machine suits operations where fresh juice is prepared regularly throughout the day rather than in very large batches. It is commonly found in cafés, hotel breakfast operations, juice bars and smaller restaurant kitchens where consistent output and ease of use matter more than industrial throughput. The motor handles steady demand well, and the compact footprint means it fits comfortably on a busy counter without claiming excessive space.

From a practical standpoint, the Santos 11 offers a number of day-to-day operational advantages:

• Simple operation — halve the fruit and press; no complex technique required
• Aluminium and plastic construction keeps the unit lightweight and easy to reposition
• Straightforward disassembly makes end-of-service cleaning quick
• Consistent extraction reduces fruit wastage over the course of a busy shift
• Compact dimensions suit counter space in smaller kitchens and back-of-bar setups

Installation is straightforward — the juicer runs from a standard 13A socket and requires no plumbing or fixed installation. At 5kg it is easy to move and store. The 65dB(A) noise level is worth considering in quieter front-of-house environments, though it is unremarkable for this type of equipment. It is not suitable for processing pineapple, pomegranate or other non-citrus fruit.

This model is well suited to cafés, breakfast services, juice bars and smaller hospitality kitchens producing fresh juice to order or in modest batch quantities. For higher-volume operations — such as large hotel buffets or dedicated juice production — a more heavy-duty model with greater output capacity would be worth considering.

If you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk it through with you.