Schneider Enamelled Steel Baking Tray 20mm
Product Description
This Schneider baking tray is a straightforward, hard-wearing piece of bakeware made from enamelled steel. The double-sided enamel coating gives it a smooth, relatively non-stick surface and makes it compatible...
Specifications
- Colour
- Black
- Dimensions
- 20(H) x 530(W) x 325(L)mm
- Material
- Enamelled Steel
- Stackable
- Stackable
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Product Description
This Schneider baking tray is a straightforward, hard-wearing piece of bakeware made from enamelled steel. The double-sided enamel coating gives it a smooth, relatively non-stick surface and makes it compatible with combi steamer use — a requirement that not all standard trays meet. At 20mm deep, it sits in a practical middle ground: shallow enough for even heat distribution across flat bakes, yet with enough depth to retain juices or light liquids during cooking.
In a busy production kitchen, the enamelled steel construction holds up well to repeated thermal cycling and the kind of daily handling that quickly wears out lighter-gauge trays. The surface resists staining better than bare steel and cleans down reasonably quickly between runs, which matters when the same tray is going back into the oven several times during a service.
- Double-sided enamel coating compatible with combi steamer environments
- Enamelled surface cleans down quickly and resists stubborn staining
- Steel construction withstands repeated high-temperature use without warping
- 20mm sides retain moisture and juices during steam or combination cooking
- Consistent surface contact supports even browning and heat distribution
Because this tray is designed around standard GN-compatible dimensions, it will fit most combi steamer racks and oven slides without adaptation. Worth confirming your oven's rack pitch and tray clearance before ordering multiples, particularly in older combi units where tolerances vary.
This tray is well suited to bakeries, hotel kitchens, and catering operations that run combi steamers as part of their daily production. It is a single-tray purchase, so operators fitting out a full set of racks may want to consider quantity alongside their oven capacity. If your volume or tray-wear rate is particularly high, heavier-duty options are available within the range.
If you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work it out before you order.
Key Features
- Double-sided enamel coating rated for combi steamer use
- Enamelled steel construction resists warping under repeated high heat
- 20mm raised sides retain cooking juices and moisture during service
- Smooth enamel surface releases residue and cleans down efficiently
- Standard GN-compatible dimensions fit most commercial oven rack systems
Operational Benefits
- Reduces tray replacement frequency thanks to durable steel construction
- Supports healthier cooking outcomes when used in combi steam mode
- Faster turnaround between uses with a surface that cleans quickly
- Consistent heat contact across the base improves even browning results
- Compatible with existing combi steamer racks, avoiding additional equipment costs
Specifications
- Colour
- Black
- Dimensions
- 20(H) x 530(W) x 325(L)mm
- Material
- Enamelled Steel
- Stackable
- Stackable
- Weight
- 1.37kg
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Frequently Asked Questions
- Yes — the double-sided enamel coating is designed to withstand the humid, high-temperature environment of a combi steamer, which can cause uncoated or poorly finished trays to deteriorate more quickly. It is worth confirming clearance against your specific oven's rack pitch before purchasing in volume.
- Enamelled steel generally releases baked-on residue more readily than bare steel and is less prone to surface staining over time. It is not fully non-stick in the way a coated or silicone-lined tray would be, so light greasing is still advisable for sticky products, but it cleans down faster than uncoated alternatives under commercial dishwasher conditions.
- That depends on your oven's rack count and how many trays you run simultaneously during service. A good starting point is to match your tray quantity to the number of rack positions in the oven, then add a working buffer for back-to-back production runs. If you are fitting out multiple ovens or a high-volume bakery setup, it is worth speaking with us about quantity before ordering.