Schneider Enamelled Steel Baking Tray 60mm Deep

This is a deep-sided baking tray from Schneider, constructed from steel with a double-sided enamel coating. At 60mm in depth, it sits in the deeper end of the standard tray range, making it well suited to roasting, braising, and baking applications where a shallower tray would not contain the product or its juices effectively.

The enamelled finish is the defining characteristic here. It allows the tray to be used in combi steamers as well as conventional ovens, which gives kitchen teams flexibility across cooking methods — dry heat, steam, or a combination. The coating also contributes to a relatively non-stick surface compared to bare steel, which can ease both food release and end-of-service cleaning. The steel construction gives the tray meaningful rigidity and longevity under daily commercial use, where lighter aluminium trays may warp or buckle over time.

• Compatible with combi steamers, supporting steam and combination cooking modes
• Double-sided enamel coating reduces sticking and simplifies cleaning
• Robust steel construction holds its shape under repeated heavy-duty use
• 60mm depth suits roasting joints, deep-filled bakes, and braised dishes
• Consistent heat distribution helps produce even results across a full tray

At 2.26kg, this is a reasonably substantial tray, and that weight is worth factoring in when fully loaded. It is a practical choice for mid-sized to larger kitchens running regular roasting or baking operations, particularly those using combi oven technology. For sites with lighter or more varied requirements, a shallower tray may be more appropriate; for very high-volume operations, a heavier-gauge or larger-format tray may better suit the throughput.

If you are unsure whether this tray fits your oven configuration or service style, the team is happy to talk it through.