Schneider Non-Stick Aluminium Baking Tray 600 x 400mm
Product Description
This Schneider baking tray is a standard 600 x 400mm gastronorm-format aluminium tray with a non-stick coating, designed for everyday use in commercial bakery and kitchen environments. The aluminium construction...
Specifications
- Colour
- Black
- Dimensions
- 10(H) x 600(W) x 400(L)mm
- Material
- Aluminium
- Non-stick
- Non-Stick
Downloads
Product Description
This Schneider baking tray is a standard 600 x 400mm gastronorm-format aluminium tray with a non-stick coating, designed for everyday use in commercial bakery and kitchen environments. The aluminium construction conducts heat evenly across the base, helping to produce consistent results batch after batch without hot spots that can cause uneven browning.
In a busy production kitchen, consistency and reliability matter more than any single bake. This tray is suited to high-frequency use — pastries, rolls, traybakes, biscuits, and flatbreads — where a reliable release surface reduces waste and keeps production moving. The non-stick Tyneck coating means baked goods release cleanly without the need for excessive greasing, which saves time during prep and makes cleaning between batches straightforward.
- Even heat distribution across the aluminium base for consistent browning
- Non-stick coating reduces prep time and minimises product waste
- 45° side rims allow direct loading into oven runners without a rack
- Open-edged design supports smooth airflow around the tray
- Lightweight at 740g, which eases handling during high-volume service
At 600 x 400mm, the tray fits standard European convection and combination ovens with GN-compatible runner systems. The 45° angled rims allow it to slide directly onto oven runners, removing the need for a separate rack. It is worth noting that aluminium trays of this type, while practical and cost-effective, are not intended for use under a grill or in direct-flame environments, and care should be taken with metal utensils to preserve the coating over time.
This tray is well suited to bakeries, hotel kitchens, café operations, and any site producing consistent volumes of baked goods. For operations running very high batch volumes where more robust construction or deeper sides are needed, heavier-duty alternatives are worth considering.
If you are unsure whether this tray suits your oven configuration or production requirements, the team is happy to help you work through the options.
Key Features
- 600 x 400mm aluminium base for even, consistent heat conduction
- Tyneck non-stick coating for reliable product release
- 45° side rims allow direct loading onto standard oven runners
- Open-edge design promotes unrestricted airflow around the tray
- Lightweight 740g construction for easy handling and stacking
Operational Benefits
- Consistent browning across batches reduces waste and rework
- Non-stick surface speeds up prep and simplifies cleaning between batches
- Direct runner compatibility removes the need for a separate oven rack
- Lightweight build reduces fatigue during high-volume production runs
- Reliable release keeps presentation consistent across service
Specifications
- Colour
- Black
- Dimensions
- 10(H) x 600(W) x 400(L)mm
- Material
- Aluminium
- Non-stick
- Non-Stick
- Stackable
- Stackable
- Weight
- 740g
Downloads
Frequently Asked Questions
- The 600 x 400mm footprint is a standard European gastronorm-compatible size that fits most commercial convection and combination ovens with GN runner systems. It is always worth confirming your oven's internal runner spacing before ordering, particularly on older or non-standard models.
- Avoid metal utensils directly on the surface, as these can damage the coating over time. Hand washing with a soft cloth and mild detergent is preferable to aggressive mechanical washing, which can accelerate coating wear on non-stick surfaces.
- Yes, it is suited to regular commercial use across a wide range of baked goods including pastries, rolls, and traybakes. For operations running continuous high-volume production where trays are in near-constant rotation, it is worth considering whether a heavier-gauge option might offer longer service life.