Skechers Womens Alloy Toe Cap Safety Shoe — Size 5 (EU 38)
Product Description
This Skechers women's safety shoe combines everyday wearability with genuine workplace protection. Built around an alloy toe cap and a slip-resistant outsole, it's designed for environments where staff are on...
Specifications
- Clothing size
- 5
- Colour
- Black
- Fastening
- Lace Up
- Fit
- Female
Downloads
Product Description
This Skechers women's safety shoe combines everyday wearability with genuine workplace protection. Built around an alloy toe cap and a slip-resistant outsole, it's designed for environments where staff are on their feet for long shifts — kitchen floors, service areas, and food preparation spaces where spills, dropped items, and hard surfaces are a constant reality.
The knit mesh upper and stretch lace construction give the shoe a lighter, more comfortable fit than traditional lace-up safety footwear, which can make a meaningful difference across an eight or ten-hour shift. The integrated Skechers ESD insole helps manage electrostatic discharge, and at 354g the shoe sits at the lighter end of the safety footwear category, reducing fatigue over extended periods.
Practical features suited to a catering environment include:
- Alloy toe cap providing impact and compression protection
- Slip-resistant outsole for wet kitchen and service floors
- ESD insole to manage electrostatic discharge
- Lightweight construction to reduce foot fatigue on long shifts
- Slip-on stretch fit for ease of use during busy service periods
It's worth noting that this shoe carries an alloy toe cap rather than a steel toe cap, which contributes to the reduced weight but may be a consideration where your site's PPE assessment specifies a particular protection standard. Always cross-reference against your workplace health and safety requirements before purchasing footwear for staff use.
This model is well suited to front-of-house, light kitchen duties, and hospitality environments where comfort and presentability matter alongside basic safety compliance. For heavier kitchen environments with more demanding protection requirements, a higher-specification safety boot may be more appropriate.
If you're equipping a team and need to confirm the right specification for your site, our team is happy to help you work through the options.
Key Features
- Alloy toe cap provides impact and compression protection on shift
- Slip-resistant outsole rated for wet kitchen and service floors
- ESD insole manages electrostatic discharge in food service settings
- Stretch lace slip-on design allows quick and easy daily wear
- Lightweight 354g construction reduces fatigue across long shifts
Operational Benefits
- Reduces foot fatigue during extended kitchen and service shifts
- Helps staff maintain sure footing on wet or greasy floor surfaces
- Easier to put on and remove than traditional laced safety footwear
- Comfortable enough for all-day wear without sacrificing toe protection
- Presentable styling suits front-of-house and customer-facing roles
Specifications
- Clothing size
- 5
- Colour
- Black
- Fastening
- Lace Up
- Fit
- Female
- Weight
- 354g
Downloads
Frequently Asked Questions
- Alloy toe caps meet the same EN ISO 20345 impact and compression protection standards as steel toe caps, but are lighter in weight. Before purchasing for staff, it's advisable to confirm the specific protection rating required by your site's risk assessment, as some workplaces specify a particular toe cap material or S-rating.
- This model is well suited to lighter kitchen duties, front-of-house, and hospitality service roles where comfort and slip resistance are the primary requirements. In heavier kitchen environments — particularly where there is a higher risk of significant impact from falling equipment — a more robust safety boot with additional ankle support may be a better fit.
- ESD stands for electrostatic discharge — the insole helps dissipate static build-up, which can be relevant in environments where staff handle electronic equipment such as POS systems or operate near sensitive electrical kit. For most standard catering roles it's a useful added feature rather than a critical requirement, but it does no harm in any environment.