Sustainapouch Sous Vide 80MU Compostable Vacuum Pouches 300x300mm 200pk
Product Description
These are food-safe vacuum pouches from Sustainapouch, made to an 80MU thickness and certified home compostable. They are designed primarily for sous vide cooking and are capable of withstanding sustained...
Specifications
- Colour
- White
- Dimensions
- 300(H) x 300(W) x 0.1(D)mm
- Weight
- 1.3kg
Downloads
Product Description
These are food-safe vacuum pouches from Sustainapouch, made to an 80MU thickness and certified home compostable. They are designed primarily for sous vide cooking and are capable of withstanding sustained heat exposure without swelling or delaminating — a common failure point with standard vacuum pouches not rated for thermal use. Each pack contains 200 pouches at 300x300mm, a versatile square format that suits a range of proteins, vegetables, and portioned ingredients.
In a working kitchen, the practical concern with sous vide pouches is structural integrity over long cook cycles. Standard storage bags or lower-grade pouches tend to fail under prolonged heat, either losing their seal or allowing moisture ingress. These pouches are specifically constructed to hold up through extended sous vide programmes, making them a more reliable choice for kitchens running overnight or multi-hour cook cycles as part of their prep workflow.
Beyond sous vide, the pouches are suitable for standard vacuum sealing and cold storage, so they can serve a dual purpose across prep and portioning tasks. The compostable construction is increasingly relevant for kitchens working toward waste reduction targets or operators who prefer to reduce single-use plastic in their back-of-house consumables.
- Food-safe construction suitable for both sous vide and cold storage applications
- Compostable material reduces single-use plastic waste in kitchen operations
- 80MU thickness provides reliable seal integrity across extended cook cycles
- Square format offers flexibility across a range of ingredient types and portion sizes
These pouches are well suited to restaurants, hotels, and contract caterers running sous vide as part of a structured prep programme. For very high-volume sites processing large batch quantities daily, it is worth considering whether a larger pouch format or higher pack quantity would better match throughput requirements. If you are unsure which specification suits your operation, the team is happy to talk it through.
Key Features
- 80MU thickness resists delamination during extended sous vide cook cycles
- Home compostable certification reduces single-use plastic in kitchen waste
- 300x300mm square format suits proteins, vegetables, and portioned ingredients
- Food-safe construction rated for both sous vide cooking and cold storage
- 200-pouch pack quantity supports consistent prep workflow without frequent reordering
Operational Benefits
- Reliable seal integrity prevents moisture ingress during overnight sous vide programmes
- Dual-purpose use across sous vide and cold storage reduces consumable SKU count
- Compostable material supports back-of-house waste reduction and sustainability targets
- Consistent pouch performance reduces prep failures and wasted portioned ingredients
- Square format minimises unused pouch space, improving vacuum seal reliability
Specifications
- Colour
- White
- Dimensions
- 300(H) x 300(W) x 0.1(D)mm
- Weight
- 1.3kg
Downloads
Frequently Asked Questions
- Yes. Unlike standard vacuum pouches, these are specifically constructed to withstand sustained heat over extended periods without swelling or delaminating. They are a more reliable choice for kitchens running long overnight or multi-hour sous vide programmes as part of their prep schedule.
- They can. The pouches are food-safe for standard vacuum sealing and cold storage, so kitchens can use them across both cook and store applications rather than stocking separate pouch types for each purpose.
- Home compostable certification means the material breaks down in standard composting conditions, without requiring industrial composting infrastructure. For kitchen operators working toward waste reduction targets, it offers a practical alternative to conventional plastic vacuum pouches, though local waste disposal arrangements will determine how the benefit is realised in practice.