Sous Vide Tools Fresco 300 Vacuum Packing Machine SVT-03005

Product No: HW494

Product Description

The Sous Vide Tools Fresco 300 is a countertop vacuum packing machine built for professional kitchen use. It draws air from pouches and heat-seals them in a single operation, making it a practical tool for sous vide preparation, portion control, extended refrigerated storage, and pre-service mise en place. The 300mm sealing bar accommodates bags up to 400 x 450mm, which covers the majority of standard catering pouch sizes.

In a working kitchen environment, the Fresco 300 is well suited to steady prep output rather than high-throughput continuous production. The vacuum cycle completes in 15 to 30 seconds, which is fast enough to support efficient batch preparation without creating a bottleneck. The double seam seal provides a secure closure and helps prevent water bath contamination during sous vide cooking — a practical detail that matters when running an immersion circulator service. The stainless steel construction holds up to the demands of a commercial prep environment and is straightforward to keep clean.

  • Programmable settings allow repeatable results across different ingredients and bag types
  • Rounded corners and a removable sealing bar make daily cleaning quick and straightforward
  • Double seam seal reduces the risk of bag failure or water ingress during sous vide cooking
  • Compact footprint makes it viable on a busy prep bench without taking excessive space

Installation is straightforward — the unit is mains-powered and freestanding, requiring only a suitable worksurface and nearby power socket. At 23.6kg it is stable in use but still manageable to move if needed. No specialist installation is required, though positioning near your prep area and circulator setup will improve workflow.

The Fresco 300 is a good fit for small to medium operations running sous vide as part of their menu — hotel kitchens, restaurant prep sections, and catering businesses preparing portioned proteins or vegetables in advance. It handles the demands of regular daily use comfortably. For sites running large-volume continuous production or sealing very high quantities each service, a heavier-duty chamber vacuum packer may be worth considering instead.

If you are unsure whether this model matches your prep volumes or bag requirements, our team is happy to talk it through with you before you commit.

Key Features

  • 300mm sealing bar accommodates bags up to 400 x 450mm
  • Vacuum cycle completes in 15 to 30 seconds per pouch
  • Double seam seal reduces contamination risk in water bath cooking
  • Ten programmable settings for repeatable results across varied ingredients
  • User-removable sealing bar for quick daily cleaning and maintenance

Operational Benefits

  • Supports consistent sous vide prep with reliable, repeatable vacuum seals
  • Reduces prep time with fast cycle speeds during busy kitchen preparation
  • Minimises bag failure risk, protecting food quality during extended cooking
  • Programmable presets reduce operator error across different product types
  • Easy-clean design helps maintain hygiene standards without slowing down service

Specifications

Colour
Silver
Dimensions
359(H) x 356(W)mm
Material
Stainless Steel
Power
Electric
Warranty
2 Years Parts & Labour
Weight
23.6kg

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Regular price £857.00 exc. VAT £1,028.40 inc. VAT
Stock due by (approx)