Spidocook Spidoglass Medium BBQ Ribbed Contact Grill
Product Description
The Spidocook Spidoglass Medium is a manually operated contact grill fitted with ribbed glass ceramic cooking plates on both the upper and lower surfaces. The ribbed profile produces visible grill...
Specifications
- Power type
- 13amp Plug
- Colour
- Silver
- Dimensions
- 182(H) x 481(W) x 457(D)mm
- Material
- 304 Stainless Steel
Downloads
Product Description
The Spidocook Spidoglass Medium is a manually operated contact grill fitted with ribbed glass ceramic cooking plates on both the upper and lower surfaces. The ribbed profile produces visible grill marks on the finished product — a practical requirement for operations serving grilled meats, chicken, halloumi, sandwiches, and similar items where presentation matters as much as throughput.
Glass ceramic plates heat quickly and hold temperature well during continuous service, which matters when orders come in clusters rather than one at a time. The ribbed surface channels excess fat and moisture away from the food, improving caramelisation and reducing the likelihood of steaming rather than grilling. In a busy lunchtime or evening service, this translates to more consistent output across the board.
From an operational standpoint, the Spidoglass offers several practical advantages:
- Glass ceramic surfaces are smooth and non-porous, making end-of-service cleaning straightforward
- Manual operation keeps the interface simple — no programming or calibration required during service
- Compact footprint suits counter positions where space is at a premium
- 304 stainless steel construction is robust and easy to wipe down in a busy environment
- Ribbed plates work across a wide menu range without switching between inserts
The unit is a countertop appliance at a manageable weight, and installation requirements are straightforward — a suitable electrical supply and adequate counter space are the primary considerations. As with any contact grill positioned in an enclosed kitchen, proximity to ventilation is worth factoring in, particularly if the grill will be in near-continuous use during service.
This model is well suited to cafés, bistros, small restaurants, and bar kitchens running a focused grilled menu. It is a practical mid-range option rather than a high-volume workhorse — operations handling very heavy throughput or extended service windows may find a larger or dual-plate model more appropriate for their needs.
If you are unsure whether this model matches your expected service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.
Key Features
- Ribbed glass ceramic plates on both upper and lower cooking surfaces
- Manual operation with straightforward temperature control during service
- 304 stainless steel body built for commercial kitchen environments
- Ribbed profile channels fat away and produces consistent grill marks
- Compact countertop format suited to space-limited kitchen positions
Operational Benefits
- Consistent grill marks improve plate presentation across a busy service
- Glass ceramic surfaces clean quickly, reducing downtime between covers
- Manual controls keep operation simple for front-line kitchen staff
- Handles diverse menu items without switching plates or attachments
- Robust stainless steel construction stands up to daily commercial use
Specifications
- Power type
- 13amp Plug
- Colour
- Silver
- Dimensions
- 182(H) x 481(W) x 457(D)mm
- Material
- 304 Stainless Steel
- Warranty
- 1 Year
- Weight
- 14.9kg
Downloads
Frequently Asked Questions
- The Spidoglass Medium is well suited to a steady café or bar lunch trade, but it is a single-head unit with a mid-range cooking surface area. If your kitchen is turning out grilled items continuously for two or more hours at peak, it is worth considering whether a larger or dual-head model would give you the throughput you need without bottlenecking the pass.
- The Spidoglass Medium is a countertop electric appliance, so installation is relatively straightforward — you will need a suitable electrical supply at the counter position and sufficient clear space around the unit for safe operation and ventilation. If the grill will be in regular use during service, positioning it near adequate kitchen ventilation is advisable to manage heat and vapour.
- Glass ceramic is a practical choice for cleaning because the surface is smooth and non-porous, so fat and food residue does not bond in the same way it can with cast iron or aluminium plates. A wipe-down after service is typically sufficient for day-to-day maintenance, though allowing the plates to cool before cleaning and avoiding abrasive materials will extend their service life.