Tefcold CK7240 282 Ltr Refrigerated Counter with 4 Drawers
Product Description
The Tefcold CK7240 is a four-drawer refrigerated counter designed for commercial kitchens where cold storage needs to sit directly within the prep or service line. Rather than a traditional hinged-door...
Specifications
- Capacity (litres)
- 272
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 700
Downloads
User manual CK7410X1SPProduct Description
The Tefcold CK7240 is a four-drawer refrigerated counter designed for commercial kitchens where cold storage needs to sit directly within the prep or service line. Rather than a traditional hinged-door undercounter unit, it uses a drawer configuration that allows chefs to access ingredients quickly without stepping away from the workstation or leaving a door swinging open in a tight pass.
In a busy service environment, that distinction matters. Drawers keep ingredients organised by station, reduce the time spent searching during a rush, and help maintain consistent temperatures because each drawer is opened independently rather than exposing the full interior every time. The ventilated cooling system supports stable holding conditions across the full cabinet, which is important when the unit is handling a range of ingredient types through a long service.
From a practical standpoint, the CK7240 offers a degree of installation flexibility that is worth noting. The removable splashback means it can be configured as a worktop-height counter or recessed as an undercounter unit, depending on how the run is set up. Height-adjustable feet help with levelling on uneven floors and allow clearance underneath for cleaning — a small detail that makes a real difference during daily hygiene routines. Key operational advantages include:
- Drawer access reduces cold air loss during busy service periods
- Independent drawers support ingredient separation and station organisation
- Removable splashback allows counter or undercounter installation
- Ventilated cooling maintains consistent temperatures across the cabinet
- Adjustable feet aid levelling and improve cleaning access beneath the unit
The CK7240 is well suited to small to mid-sized kitchens — pub kitchens, café prep areas, and restaurant pass set-ups where a compact refrigerated counter with organised drawer access adds genuine workflow value. For higher-volume operations running extended service periods or needing greater storage capacity, it is worth considering a larger or more heavy-duty alternative from the range.
If you are unsure whether this unit fits your prep layout or service demand, the team is happy to talk it through before you commit.
Key Features
- Four independent GN1/1 drawers for organised cold storage access
- Ventilated cooling system maintains stable temperatures throughout cabinet
- Removable splashback supports counter or undercounter installation configurations
- Height-adjustable feet for levelling on uneven kitchen floors
- Electronic temperature control for precise and consistent refrigeration
Operational Benefits
- Drawer access keeps ingredients within reach without disrupting service flow
- Independent drawers reduce cold air loss during repeated high-frequency access
- Flexible installation fits existing prep line layouts without major reconfiguration
- Stable holding temperatures support food safety compliance throughout service
- Adjustable feet and clearance underneath simplify daily cleaning routines
Specifications
- Capacity (litres)
- 272
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 700
- External height (mm)
- 960
- External width (mm)
- 1360
- Gtin
- 5708181734848
- Internal depth (mm)
- 530
- Internal finish
- Stainless steel
- Internal height (mm)
- 589
- Internal width (mm)
- 902
- Material
- Stainless steel
- Noise level
- 42 dB(A)
- Power rating (kw)
- 0.3
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -2 to +10
- Weight (kg)
- 112
Downloads
User manual CK7410X1SPFrequently Asked Questions
- Drawer-based counters tend to work well where chefs are accessing cold storage repeatedly during a busy service and need both hands free at the workstation. They also make ingredient separation by station more straightforward. Hinged-door undercounter units typically offer more flexible interior configuration, so the right choice depends on how your prep line is organised and what you are storing.
- The unit requires a standard mains electrical connection and adequate ventilation clearance around the cabinet — the exact requirements are detailed in the product specification sheet. Because it uses a ventilated cooling system, positioning it away from direct heat sources such as ovens or grills will help it maintain temperature more efficiently and reduce wear on the refrigeration components.
- The CK7240 is a practical choice for small to mid-sized operations — think café kitchens, pub food prep areas, or a single station in a restaurant kitchen. For sites running very high covers over long service periods, or where a single refrigerated counter is carrying the entire cold prep load, it may be worth discussing whether a higher-capacity model would be a better long-term fit.