Tefcold IC301SC + Canopy 296L Scoop Ice Cream Display Freezer
Product Description
The Tefcold IC301SC is a countertop scoop ice cream display freezer designed for food service operations that sell ice cream directly to customers. The curved glass canopy sits above flat...
Specifications
- Capacity (litres)
- 255
- Climate class
- 5
- Country of origin
- Denmark
- Energy rating
- D
- Capacity
- 7 Plastic Tubs (5 L)
Downloads
Usermanual SC RangeProduct Description
The Tefcold IC301SC is a countertop scoop ice cream display freezer designed for food service operations that sell ice cream directly to customers. The curved glass canopy sits above flat sliding lids to create a clear sightline into the display, helping customers see and choose flavours without staff needing to open the unit constantly. Beneath the display baskets there is additional storage space, useful for keeping backup stock close to hand during busy periods.
In service, the unit is built to hold consistent temperatures even in warmer front-of-house environments. Its climate class 5 rating means it is well suited to indoor spaces that are not air-conditioned or that experience elevated ambient temperatures during summer — a practical consideration for seaside operators, outdoor covered markets, or any venue where the serving area warms up during peak trade.
From an operational standpoint, the IC301SC offers several features that work well in a busy service setting:
- Accepts standard Napoli-size plastic tubs, avoiding the cost of proprietary containers
- Flat sliding lids with integrated locks for secure overnight storage
- Castors with brakes allow repositioning without disconnecting the unit
- Digital temperature display gives staff a quick, visible check during service
- Under-basket storage keeps reserve stock immediately accessible
Installation is straightforward — the unit runs on a standard single-phase supply and requires no water connection or specialist ventilation. Allow adequate clearance around the condenser for airflow, and position away from direct sunlight or heat sources such as hot lamps and grills, which will increase running costs and affect temperature stability.
This unit holds seven 5-litre Napoli tubs, making it well suited to cafés, restaurants with a dessert offering, and smaller ice cream parlours with a focused flavour range. For higher-volume sites or operators running a larger number of flavours, a bigger capacity model would be worth considering.
If you are unsure whether this unit fits your service volume or counter space, our team is happy to talk through the options with you before you commit.
Key Features
- Holds 7 standard Napoli-size 5-litre plastic tubs in display
- Curved glass canopy with flat sliding lids and integrated locks
- Climate class 5 rated for use in warm ambient environments
- Castors with brakes allow easy repositioning on service floor
- Under-basket storage provides additional stock capacity beneath display
Operational Benefits
- Customers can clearly view all flavours without staff intervention
- Standard Napoli tub compatibility reduces ongoing consumable costs
- Climate class 5 rating maintains temperature stability in warm venues
- Locked lids keep stock secure and hygienic outside service hours
- Mobile design lets operators adapt counter layouts without disruption
Specifications
- Capacity (litres)
- 255
- Climate class
- 5
- Country of origin
- Denmark
- Energy rating
- D
- External depth (mm)
- 630
- External height (mm)
- 1250
- External width (mm)
- 1010
- Extra information
- Storage capacity (under): 13 Plastic Tubs (5 L)
- Gtin
- 5708181733209
- Internal depth (mm)
- 510
- Internal finish
- White painted steel
- Internal height (mm)
- 655
- Internal width (mm)
- 890
- Noise level
- 45 dB(A)
- Power rating (kw)
- 0.141
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -24 to -14
- Weight (kg)
- 83.7
- Capacity
- 7 Plastic Tubs (5 L)
Downloads
Usermanual SC RangeFrequently Asked Questions
- Yes — the IC301SC carries a climate class 5 rating, which means it is designed to maintain stable temperatures in warm ambient conditions. This makes it a practical choice for venues where the serving area heats up during summer trade or where air conditioning is limited.
- No specialist installation is required. The unit operates on a standard single-phase electrical supply and does not need a water connection or dedicated ventilation. You should ensure adequate clearance around the unit for condenser airflow and keep it away from direct heat sources to maintain efficiency.
- The unit accommodates seven 5-litre Napoli tubs, which suits a focused flavour range typically found in cafés or restaurants with a dessert menu. Dedicated ice cream parlours running ten or more flavours simultaneously may find the capacity limiting, and a larger display unit would be worth considering in that case.