Tefcold LHF620 556 Ltr Chest Freezer
Product Description
The Tefcold LHF620 is a large-capacity chest freezer built for commercial food storage. With a 556-litre interior, it is well suited to operations that need to hold significant volumes of...
Specifications
- Capacity (litres)
- 426
- Climate class
- 3
- Energy rating
- C
- External depth (mm)
- 729
Downloads
Product Description
The Tefcold LHF620 is a large-capacity chest freezer built for commercial food storage. With a 556-litre interior, it is well suited to operations that need to hold significant volumes of frozen stock — whether that is bulk ingredients, pre-prepared components, or frozen goods awaiting service. Static cooling keeps temperatures steady without the noise and airflow associated with fan-assisted systems, which makes it a practical choice where minimal disruption is a consideration.
In a working kitchen or food storage environment, consistency matters more than headline specifications. The LHF620 maintains its target temperature range reliably, which is what protects stock quality and supports due diligence under food safety requirements. Static cooling also tends to be gentler on uncovered products, reducing surface dehydration over extended storage periods.
From an operational standpoint, the unit includes a number of features that reduce the day-to-day burden on kitchen and stores staff:
- Security lock to protect stored stock and support access control
- Defrost drain to simplify routine cleaning without manual bailing
- Mains indicator light for a quick visual check of operational status
- Solid lid construction to help retain cold air during access
- Adjustable feet to keep the unit stable on uneven flooring
Chest freezers of this size require adequate floor space and clear lid clearance above — the lid opens upward, so sufficient overhead room is needed for practical daily access. The unit will need a suitable mains supply and should be positioned away from heat sources such as ovens or direct sunlight, which will affect its ability to maintain temperature efficiently. It is not suitable for undercounter installation.
The LHF620 is a good fit for catering operations, food production units, hospitality venues, and retail or wholesale food businesses that need reliable bulk frozen storage at a sensible running cost. For smaller operations with more limited space, a lower-capacity chest freezer may be more appropriate. For sites with very high stock rotation or multiple frozen product lines, it is worth considering whether a larger unit or additional freezer capacity would better serve the workflow.
If you are unsure whether this model suits your storage volumes or available space, we are happy to talk it through before you commit to a purchase.
Key Features
- 556-litre capacity for high-volume frozen food storage
- Static cooling system maintains steady temperatures without forced air
- Security lock provides controlled access to stored stock
- Integrated defrost drain simplifies routine maintenance and cleaning
- Adjustable feet keep the unit stable on uneven surfaces
Operational Benefits
- Holds large volumes of frozen stock to reduce frequent restocking
- Consistent temperatures support food safety compliance and stock quality
- Reduced noise levels compared to fan-assisted freezer alternatives
- Defrost drain cuts cleaning time and effort for kitchen staff
- Secure lid and lock help protect high-value frozen inventory
Specifications
- Capacity (litres)
- 426
- Climate class
- 3
- Energy rating
- C
- External depth (mm)
- 729
- External height (mm)
- 861
- External width (mm)
- 1700
- Gtin
- 5708181733834
- Internal depth (mm)
- 536
- Internal finish
- White
- Internal height (mm)
- 696
- Internal width (mm)
- 1586
- Max ambient temp deg c
- 25
- Number of baskets
- 2
- Power rating (kw)
- 0.163
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -23 to -16
- Weight (kg)
- 77
Downloads
Frequently Asked Questions
- It depends on your stock volumes and how frequently you take deliveries. A unit of this size suits operations that need to hold bulk frozen goods between deliveries — catering kitchens, food production units, and hospitality venues with significant frozen stock are typical users. If you are running a smaller kitchen with limited frozen storage needs, a lower-capacity model is likely more practical and energy-efficient.
- The LHF620 requires a standard mains electrical supply and sufficient floor space for the unit's footprint. Importantly, the lid opens upward, so you will need adequate overhead clearance for comfortable daily access — this is worth measuring before installation. It should be positioned away from heat sources such as ovens, fryers, or direct sunlight, as ambient heat affects the unit's ability to hold temperature efficiently.
- Static cooling circulates cold air naturally rather than using a fan to force it around the cabinet. This tends to produce a quieter operating environment and can be gentler on unpackaged or lightly wrapped products, as there is no airflow to dry out exposed surfaces. The trade-off is that temperature distribution can be slightly less even than in fan-assisted models, though for most bulk frozen storage this is not a practical concern.