Tellier Stainless Steel Triturator 35cm with 3mm Sieve

The Tellier stainless steel triturator is a hand-operated rotary food mill designed for pureeing, sieving and processing cooked foods in a professional kitchen setting. The 35cm model is supplied with a 3mm sieve plate, which is suited to producing smooth vegetable purees, sauces, soups and similar preparations where a fine, consistent texture is required. The all-stainless steel construction throughout — including the bowl, frame and sieve — means it is robust enough to withstand daily use in a working kitchen.

In practice, this type of triturator is a reliable workhorse in kitchens where food is prepared from scratch in volume. It handles soft to medium-textured cooked produce efficiently, separating skins, seeds and fibrous matter while passing the usable food through the sieve. The rotary mechanism is straightforward to operate and allows a single person to process reasonable quantities of food without fatigue, making it well suited to prep sessions ahead of service.

From an operational standpoint, the key practical advantages are:

• Stainless steel construction is hygienic, durable and straightforward to clean
• The 3mm sieve produces a consistently smooth output suitable for fine purees and passing sauces
• No electrical connection required — fully manual and independent of power supply
• Robust enough for daily use in a busy prep kitchen
• Compact enough to store easily between uses

Being a manual piece of equipment, this triturator requires no plumbing, electrical supply or ventilation provision, and can be used anywhere in the kitchen with a stable surface. At 3.3kg, it is light enough to handle comfortably. Cleaning is straightforward — the sieve and working parts disassemble without tools for thorough washing. It is worth noting that for very high-volume production, a power-assisted alternative may be more appropriate; this model is best matched to kitchens producing at a moderate prep scale.

This triturator is well suited to restaurants, care homes, school kitchens and similar operations that regularly prepare fresh soups, purees and sauced dishes. It is particularly useful where texture consistency matters and where operators want a dependable, low-maintenance tool that does not rely on electrical equipment. If you process in substantially higher volumes or need finer or coarser sieve options, we are happy to help identify the most appropriate specification for your kitchen.