TurboChef Bullet High Speed Oven – Three Phase
Product Description
The TurboChef Bullet is a compact, high-speed oven that combines radiant heat, high-velocity air impingement and microwave energy to cook and reheat food in a fraction of the time a...
Specifications
- Capacity
- 22.1 Ltr
- Colour
- Silver
- Dimensions
- 584(H) x 538(W) x 699(D)mm
- Material
- Stainless Steel
Downloads
Product Description
The TurboChef Bullet is a compact, high-speed oven that combines radiant heat, high-velocity air impingement and microwave energy to cook and reheat food in a fraction of the time a conventional oven requires. It is designed for front-of-house or counter environments where rapid throughput is essential and space is limited.
In busy service periods, the Bullet earns its place quickly. Cooking a filled sub sandwich in around 35 seconds or a cheese pizza in roughly a minute means the unit can turn around a continuous queue of orders without a significant backlog forming. Because all three heat sources work simultaneously, results are consistent — food is heated through rather than surface-warmed, which matters when quality is as important as speed. Recovery between consecutive loads is fast enough to keep pace with peak demand in most counter-service environments.
From an operational standpoint, the Bullet offers several practical advantages for the right kind of site:
- Dramatically reduced cook times compared to conventional or fan-assisted ovens
- Consistent results across a repeatable menu of sandwiches, pastries, paninis and small pizzas
- Compact footprint suitable for counter or servery placement
- No extraction canopy required in many installations — confirm with your fit-out contractor
- Simple controls that suit front-of-house staff without specialist training
The Bullet is a three-phase unit and requires hardwiring by a qualified electrician — it cannot be connected to a standard 13A socket. At 84kg it is a substantial piece of equipment for its size, so counter load-bearing capacity should be checked before installation. The cavity volume suits individual portions and smaller items; it is not intended for full gastronorm trays or high-volume batch cooking.
This oven is well suited to cafés, service station forecourts, sandwich shops, bakeries and similar fast-service operations where a defined, repeatable menu is served at pace. Sites with a broader or more variable menu, or those requiring larger batch capacity, may find a higher-output alternative worth considering.
If you are unsure whether the Bullet is the right fit for your service volumes or counter setup, we are happy to talk it through before you commit to a purchase.
Key Features
- Combines microwave, impingement and radiant heat for rapid cooking
- Cooks a filled sub sandwich in approximately 35 seconds
- Three-phase supply with hardwired connection for stable power delivery
- 22-litre cavity suited to individual portions and counter-service items
- Stainless steel construction for durability in front-of-house environments
Operational Benefits
- Significantly reduces customer wait times during busy service periods
- Consistent cook results support a reliable, repeatable menu offering
- Fast inter-load recovery keeps pace with continuous queue demand
- Compact size allows placement on existing counters without major refit
- Simple operation reduces staff training time on the equipment
Specifications
- Capacity
- 22.1 Ltr
- Colour
- Silver
- Dimensions
- 584(H) x 538(W) x 699(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 84kg
Downloads
Frequently Asked Questions
- The Bullet performs most reliably on a defined, repeatable menu of individual portions — sandwiches, paninis, pastries, small pizzas and similar items. It is not designed for batch cooking or larger gastronorm formats, so operations with a highly varied or volume-heavy menu may need to consider a larger-capacity unit.
- This model requires a three-phase electrical supply and must be hardwired by a qualified electrician — it does not connect to a standard socket. At 84kg, the counter or surface it sits on should be assessed for load-bearing suitability before installation. In many settings a ventilation canopy is not required, but this should be confirmed with your fit-out contractor based on your specific environment.
- The Bullet is well suited to fast-service environments with a consistent menu and moderate-to-high footfall — cafés, forecourts and sandwich bars being typical examples. For sites with very high continuous throughput or a need to run multiple concurrent orders, a higher-output model may provide better operational headroom and it is worth discussing your service volumes with us before deciding.