Turbochef High H Conveyor Oven HH1618

The Turbochef High H 1618 is a high-speed conveyor oven designed for commercial operations where consistent, high-volume cooking output is a daily requirement. It uses a combination of impingement air and radiant heat to achieve cook times significantly shorter than those of a conventional deck or conveyor oven, without requiring the ventilation infrastructure that a standard commercial oven typically demands. The result is an oven that fits into a wider range of kitchen environments while still delivering serious throughput.

In practice, the HH1618 is capable of cooking up to 35 twelve-inch pizzas per hour, which makes it a practical choice for busy pizza restaurants, takeaways, and fast-casual venues where speed and consistency during service are critical. The conveyor format means product moves through the oven at a set belt speed, removing operator variability from the equation and helping maintain consistent results across a full service period without relying on individual cook judgement.

For operators choosing this oven, the practical advantages are worth understanding clearly:

• Consistent results across high volume without operator intervention at the oven
• Reduced cook times compared to traditional conveyor or deck ovens
• Stainless steel construction that holds up under daily commercial use
• Ventless-capable design opens up placement options in space-constrained kitchens
• Adjustable belt speed and temperature settings to accommodate different menu items

Before committing to installation, it is worth considering the footprint carefully. At just over 900mm wide, the HH1618 will suit a dedicated oven station rather than a compact prep area. At 91kg, it will require adequate bench or stand support, and access during delivery and positioning should be planned in advance. The oven operates up to 316°C, so placement relative to other equipment and any surrounding cabinetry should be reviewed with your fit-out team. Electrical requirements should be confirmed with your installer prior to ordering.

This oven is well suited to pizza-led operations, grab-and-go venues, and fast-casual kitchens where consistent throughput and speed of service are priorities. It is also used in stadium and events catering where predictable output matters more than flexibility of cook style. For very high-volume sites running continuous service, it is worth discussing whether a stacked or higher-capacity configuration would better match your expected demand.

If you are unsure whether the HH1618 is the right fit for your kitchen layout or service volume, we are happy to talk it through before you order.