Utopia 3 Tier Tiffin Tin 115mm Stainless Steel (Pack of 6)
Product Description
Tiffin tins are rooted in South Asian food culture and have found a practical place in commercial food service as a neat way to present multi-component meals in a single...
Specifications
- Box quantity
- 6
- Colour
- Silver
- Dimensions
- 190(H) x 130(W) x 115(D)mm
- Dishwasher safe
- Yes
Downloads
Product Description
Tiffin tins are rooted in South Asian food culture and have found a practical place in commercial food service as a neat way to present multi-component meals in a single stackable vessel. Each tin in this Utopia set comprises three individual tiers held together by a clasp mechanism, allowing a main dish, a side, and an accompaniment — such as curry, rice, and chutney — to be served together without mixing.
In a service environment, the stacked format keeps each element separate and contained from kitchen to table, which is useful for Indian, Nepalese, or Sri Lankan menus where a thali-style presentation is part of the dining experience. The clasp and close-fitting lids provide reasonable heat retention during short transit from kitchen to cover, though these are not insulated carriers and are better suited to table service than extended holding.
The stainless steel construction handles the everyday demands of a busy operation well:
- Resists impact, corrosion, and staining through regular commercial use
- Dishwasher safe, simplifying the wash-up cycle after service
- Clasp mechanism keeps tiers secure and prevents spillage during carrying
- Three tiers allow complete meal separation without additional crockery
- Stainless finish suits both casual and more considered table presentations
These tins are a practical choice for restaurants, cafés, and street food operators offering South Asian cuisines, as well as any operator looking for a distinctive way to present set menus or tasting portions. They work best in operations with a clear menu structure where the three-tier format maps naturally to the dishes being served. If your menu requires four or more separate components, a larger tiffin format or supplementary side dishes would be worth considering.
If you are unsure whether this format suits your menu or service style, the team is happy to talk it through.
Key Features
- Three-tier stainless steel construction with secure clasp mechanism
- Close-fitting lids provide short-term heat retention between kitchen and table
- Dishwasher safe stainless steel for straightforward post-service cleaning
- Stackable tier design keeps multiple meal components completely separated
- Supplied as a pack of six for consistent table presentation across covers
Operational Benefits
- Presents multi-component meals neatly without additional crockery or bowls
- Reduces wash-up complexity with fully dishwasher safe stainless construction
- Supports consistent front-of-house presentation across all covers simultaneously
- Clasp mechanism prevents spillage during carrying, reducing kitchen accidents
- Stainless steel resists staining from spiced dishes, maintaining appearance over time
Specifications
- Box quantity
- 6
- Colour
- Silver
- Dimensions
- 190(H) x 130(W) x 115(D)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Weight
- 2.74kg
Downloads
Frequently Asked Questions
- The close-fitting lids and clasp provide a degree of heat retention suitable for short transit from kitchen to table, but these are not insulated containers. They are best suited to table service operations where food moves quickly from kitchen to cover, rather than extended holding on a pass or buffet counter.
- Each tier and lid is dishwasher safe, so the tins can go straight into the commercial dishwasher after service without special handling. The clasp mechanism should be checked periodically for any build-up of food residue, which can be cleaned by hand if needed.
- These work most naturally where a meal breaks into three distinct components — a main dish, a carbohydrate such as rice or bread, and a side or condiment. They are commonly used for Indian, Nepalese, and Sri Lankan menus, but also suit set lunch formats or tasting menus where controlled portioning is part of the concept. Menus with more than three components would typically require supplementary dishes alongside.