Victorinox Wooden Handled Carving Knife 30.5cm
Product Description
The Victorinox wooden handled carving knife is a long-established professional kitchen tool, widely used in commercial kitchens for portioning roasted meats, poultry, and larger cuts. The 30.5cm blade provides the...
Specifications
- Blade length
- 12.25
- Colour
- Brown
- Construction
- Stamped
- Dimensions
- 447(L)mm | 17½(L)"
Downloads
Product Description
The Victorinox wooden handled carving knife is a long-established professional kitchen tool, widely used in commercial kitchens for portioning roasted meats, poultry, and larger cuts. The 30.5cm blade provides the reach needed to carve cleanly through full joints in a single stroke, reducing the ragged edges and lost yield that come from shorter or less rigid blades.
The blade is produced from ice-tempered high carbon stainless steel, a construction that supports a fine, lasting edge under the repeated use typical of busy service periods. High carbon content aids edge retention, while the stainless element provides corrosion resistance in a kitchen environment. The blade will take a keen edge when dressed on a steel, and responds well to regular honing as part of a knife maintenance routine.
The riveted wooden handle offers a secure, balanced grip during extended carving work. It is worth noting that wooden handles are not suitable for dishwasher cleaning — hand washing and drying after service is the correct method, which also helps preserve the handle over time.
- Long blade suited to carving full joints cleanly and efficiently
- High carbon steel construction supports a sharp, durable cutting edge
- Traditional riveted handle provides grip and balance during extended use
- Straightforward to maintain with a hand steel as part of daily prep
- A practical choice where a reliable, well-made carving knife is needed daily
This knife is well suited to restaurant kitchens, hotel operations, and catering teams where carving is a regular part of service. For sites requiring a full carving set or a range of professional knives, it is worth discussing the wider Victorinox range with the team.
If you have questions about which blade length or handle type best suits your kitchen's workflow, we are happy to help before you order.
Key Features
- 30.5cm ice-tempered high carbon stainless steel carving blade
- Riveted wooden handle for secure grip during extended carving
- High carbon steel construction supports a keen, long-lasting edge
- Full-length blade designed for single-stroke carving of large joints
- Lightweight at 260g for balanced handling during repetitive use
Operational Benefits
- Reduces yield loss by carving cleanly through large joints in one pass
- Reliable edge retention lowers the frequency of sharpening during service
- Balanced weight reduces hand fatigue during extended carving sessions
- Straightforward to maintain with a hand steel as part of daily prep routine
- Wooden handle construction provides confident grip in wet kitchen conditions
Specifications
- Blade length
- 12.25
- Colour
- Brown
- Construction
- Stamped
- Dimensions
- 447(L)mm | 17½(L)"
- Dishwasher safe
- No
- Knife colour
- Brown
- Knife length
- 12.25
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- Ice-tempered high carbon stainless steel
- Weight
- 260g
Downloads
Frequently Asked Questions
- Yes. The Victorinox wooden handled carving knife is a well-established professional tool used regularly in restaurant, hotel, and contract catering kitchens. The ice-tempered high carbon stainless steel blade is designed to hold its edge under repeated use, provided it is honed regularly with a hand steel as part of the kitchen's standard knife maintenance routine.
- No. Wooden handled knives should not be put through a dishwasher. The heat and moisture cycles will cause the wood to swell, dry, and crack over time, and can loosen the riveted construction. Hand washing and prompt drying after service is the correct method, and will significantly extend the life of the handle.
- A 30.5cm carving knife is a practical all-round length for most commercial carving tasks, including full joints, roasted birds, and larger cuts of meat. If your operation involves very large or heavy joints requiring more leverage, or if you need a shorter blade for more controlled work at a carving station, it is worth speaking to us about the other blade lengths available in the Victorinox range.