Broaster Vizu BR2400CEEST Electric Pressure Fryer Smart Touch

The Broaster Vizu BR2400CEEST is a high-capacity electric pressure fryer built for commercial kitchens that need consistent, high-volume fried chicken output. Unlike conventional open fryers, pressure frying seals moisture inside the product during cooking, producing chicken that is notably juicier and more tender than standard frying methods can achieve — without requiring additional preparation steps.

In a busy service environment, throughput matters. The Vizu is capable of cooking approximately 64 pieces of chicken in a single cycle of around ten minutes, which makes it genuinely practical for sites running continuous service — from fast-casual restaurants and takeaways to contract catering operations and food-to-go venues. The 15kW electric element supports the recovery speeds necessary to keep up with back-to-back demand during peak periods, and the sealed pressure system produces consistent results across every batch once the correct recipe settings are established.

From an operational standpoint, several design decisions reduce both running costs and day-to-day management effort:

• Six-inch Smart Touch controller with programmable recipe storage reduces operator error
• Automatic reset to preset settings after each cook cycle keeps service consistent
• Integral filter box and pump circulates and cleans oil without manual handling
• Filtered oil is returned to the vessel automatically, extending oil life and reducing waste
• Stainless steel construction throughout supports straightforward cleaning routines

At 120kg and with a 15kW electrical load, the BR2400CEEST requires a dedicated power supply and a solid, level floor installation. It is not a countertop unit — it is a floor-standing machine that needs adequate surrounding space for safe operation and access to the integral filter system beneath the unit. Extraction provision appropriate for a commercial fryer will also be needed above or adjacent to the installation point.

This fryer is best suited to operators for whom fried chicken is a core menu item and consistent volume throughput is a daily requirement. It is a significant investment and a serious piece of production equipment — well matched to dedicated chicken restaurants, high-volume takeaways, and larger casual dining kitchens. For sites with lower anticipated volumes, a smaller-capacity pressure fryer may represent a more practical fit; equally, multi-unit installations are worth considering for very large operations.

If you are assessing whether this fryer is the right match for your service volumes, kitchen layout, or electrical supply, the team is happy to talk it through before you commit to a purchase.