Broaster Vizu BR2400CELPGST LPG Pressure Fryer Smart Touch

The Broaster Vizu BR2400CELPGST is a commercial LPG pressure fryer built around high-throughput chicken production. Running on LPG gas, it uses pressure-frying to seal in moisture during the cook cycle, producing consistently succulent results at a pace that suits demanding service environments. The Smart Touch controller — a six-inch touchscreen — manages the process from start to finish, giving operators straightforward control without the need for manual adjustment between each batch.

In a busy kitchen, throughput consistency matters as much as raw output. The Vizu is designed to cook up to approximately 64 pieces of chicken every ten minutes, making it a credible workhorse for high-volume operations such as quick-service restaurants, takeaways, and event catering setups where chicken is a core menu item. The pressure-frying method also tends to reduce cook times compared with open-frying, which supports faster table and counter turnaround during peak service periods.

A number of practical features contribute to smooth day-to-day operation:

• The Smart Touch controller automatically resets to preset cook settings after each cycle, reducing the risk of operator error during busy service.
• An integral filtration box and pump — housed beneath the unit — cleans and returns oil to the fryer, helping to extend oil life and reduce both waste and handling risk.
• Stainless steel construction throughout supports effective cleaning and stands up to the demands of heavy daily use.

At 130kg and with a footprint of 608mm wide, this is a substantial piece of equipment that requires careful siting. It runs on LPG gas, so your installation will need an appropriately sized gas supply, suitable regulator, and a proper flued or canopy extraction setup to meet ventilation requirements. Given the weight, floor loading and access routes should be confirmed before delivery is arranged. This is not a countertop unit — it requires dedicated floor space and a professional gas installation by a Gas Safe registered engineer.

The BR2400CELPGST is best suited to operations where pressure-fried chicken is either the primary product or a significant menu contributor — think dedicated chicken concepts, high-volume takeaways, or QSR sites. For smaller operations or sites where chicken volume is more modest, a lower-capacity pressure fryer would likely be a more proportionate choice. Equally, for larger multi-vat production environments, higher-output alternatives in this range may be worth considering.

If you're working through whether this model fits your kitchen's layout, gas supply, or service volumes, our team is happy to talk it through before you commit to a purchase.