Broaster Vizu BR2400CENATST Natural Gas Pressure Fryer

The Broaster Vizu BR2400CENATST is a natural gas pressure fryer built for high-volume chicken cooking. Pressure frying works by sealing the cooking chamber under pressure, which reduces cook times compared with open frying while retaining more moisture within the product — the result is a consistently succulent finish that open fryers struggle to replicate. The Vizu is operated through a 6-inch Smart Touch capacitive controller that manages cook programmes, timing, and resets automatically to preset parameters after each cycle.

In a busy service environment, the Vizu's throughput capacity and automated controller make a meaningful difference to kitchen flow. Because the unit resets to preset parameters after each cook, operator error is reduced during peak periods when staff may be working quickly and under pressure. The automatic oil filtration system — with its integral filter box and pump positioned beneath the fryer — circulates and returns clean oil without requiring manual handling, which reduces both safety risk and oil degradation over a service period.

Key operational advantages include:

• High-output cooking capacity suited to sustained peak service demand
• Automated preset reset after each cook cycle, reducing operator error
• Integral oil filtration and pump system for safer, cleaner oil management
• Smart Touch controller with programmable cook profiles for menu consistency
• Stainless steel construction throughout for straightforward cleaning and durability

The BR2400CENATST requires a natural gas supply and appropriate extraction ventilation — pressure frying produces steam and vapour that your canopy and extraction system must be rated to handle. At 130kg, this unit requires adequate floor loading and planned positioning before installation. It is a substantial piece of equipment and should be considered a fixed installation rather than something repositioned routinely. It is not suitable for sites without a commercial gas connection and appropriate ventilation infrastructure.

The Vizu BR2400CENATST is well suited to quick-service restaurants, takeaways, and food-led pubs where fried chicken forms a significant part of the menu and consistent output through service is a priority. If your operation runs a lower volume of chicken covers, a smaller-capacity pressure fryer may be a more practical fit. Equally, if you are running multiple sites or a central production kitchen with very high demand, it is worth discussing whether a different configuration would serve you better.

If you are considering this fryer and want to talk through whether it fits your setup — gas supply, extraction, throughput requirements — our team is happy to help you think it through before you commit.