Vogue Gastronorm Racking Trolley 15 Level Stainless Steel
Product Description
The Vogue 15-level gastronorm racking trolley is a straightforward piece of mobile storage designed to hold and transport gastronorm trays within a commercial kitchen. Built from stainless steel throughout, it...
Specifications
- Colour
- Silver
- Dimensions
- 1720(H) x 770(W) x 585(D)mm
- Material
- Stainless Steel
- Weight
- 17kg
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Product Description
The Vogue 15-level gastronorm racking trolley is a straightforward piece of mobile storage designed to hold and transport gastronorm trays within a commercial kitchen. Built from stainless steel throughout, it provides a stable, hygienic way to move prepared trays, resting pans, or portioned food between preparation areas, cold rooms, and service points without stacking or improvising.
In practice, this type of trolley earns its place in busy kitchens during prep and service. Having fifteen levels of dedicated tray capacity means staff can load, move, and stage a significant volume of product in a single trip, reducing back-and-forth and keeping the kitchen running efficiently under pressure. The stainless steel construction stands up to daily cleaning with standard commercial chemicals and resists the knocks typical of a working kitchen environment.
Practical advantages for kitchen operators include:
- Organised tray storage across fifteen levels, reducing stacking risk
- Mobile design allows trays to be moved between prep, chilling, and service areas
- Stainless steel construction is easy to clean and corrosion resistant
- Helps maintain clear worksurfaces during high-volume prep sessions
- Consistent tray spacing supports gastronorm compatibility across standard sizes
At just over 1.7 metres tall, the trolley has a reasonable footprint relative to its capacity, but it does require adequate ceiling clearance and corridor width to move freely through a kitchen. It is worth confirming door and aisle widths before ordering, particularly in older or more compact kitchen layouts. At 17kg unloaded, it is manageable for most kitchen staff but will become considerably heavier once fully loaded with trays and product.
This trolley is well suited to catering operations with regular high-volume prep requirements — contract caterers, event kitchens, hotel banqueting, and central production units are typical environments. Smaller kitchens with lower throughput may find fifteen levels more than they need day-to-day, and a reduced-level option may be a better fit. For very large operations running multiple prep lines, it is worth considering whether additional trolleys or a higher-capacity alternative would better support workflow.
If you are unsure which configuration suits your operation, our team is happy to help you think it through before you order.
Key Features
- Fifteen-level racking accommodates a full gastronorm tray load
- Stainless steel frame withstands heavy daily use and chemical cleaning
- Mobile design supports tray transport across kitchen zones
- Consistent tray spacing compatible with standard gastronorm sizing
- 17kg tare weight keeps the trolley manageable when unloaded
Operational Benefits
- Reduces multiple trips during prep by staging trays in one load
- Keeps worksurfaces clear and organised during high-volume service
- Stainless steel resists corrosion and simplifies end-of-day cleaning
- Improves kitchen workflow by moving prepared trays efficiently between zones
- Reduces stacking risk and product damage during tray storage and transit
Specifications
- Colour
- Silver
- Dimensions
- 1720(H) x 770(W) x 585(D)mm
- Material
- Stainless Steel
- Weight
- 17kg
Downloads
Frequently Asked Questions
- The trolley is designed to accept standard gastronorm trays, with the racking spacing suited to GN 2/1 as the maximum tray size. Smaller GN sizes will also sit within the levels, though it is worth checking the actual tray depth against the level spacing if you are using particularly deep pans.
- Stainless steel racking trolleys of this type are commonly used in cold rooms and chiller environments, and the material is well suited to low-temperature use. If the trolley will be moving in and out of refrigerated areas regularly, ensure the wheels are appropriate for the floor surface and temperature range — standard castors can become less effective in very cold conditions over time.
- It depends on your prep volume and how frequently trays cycle through your workflow. Fifteen levels suits operations that prepare large batches in a single session — banqueting, contract catering, or central production. If your kitchen runs smaller, more frequent prep cycles, a trolley with fewer levels may be easier to manage in a tighter space. We are happy to talk through your operation if you are unsure.