Vogue Mobile Plate Rack 84 Plates Stainless Steel
Product Description
The Vogue mobile plate rack is a straightforward vertical tower designed to hold up to 84 twelve-inch plates in a compact, upright format. Built from stainless steel and plastic, it...
Specifications
- Capacity
- 200kg
- Dimensions
- 1900(H) x 700(W) x 700(D)mm
- Material
- Stainless Steel & Plastic
- Weight
- 20kg
Downloads
Product Description
The Vogue mobile plate rack is a straightforward vertical tower designed to hold up to 84 twelve-inch plates in a compact, upright format. Built from stainless steel and plastic, it provides a stable, hygienic way to store, transport, or stage large volumes of plates without stacking them flat, which reduces chipping and makes loading dishwashers or setting banqueting tables considerably more organised.
In practice, this kind of rack earns its keep in two main situations: during banqueting or function service, where large numbers of plates need to be positioned close to the point of use before or after service; and in dishwash areas, where cleared plates need somewhere reliable to go without creating precarious stacks on worktops or pot wash benches. The mobile base allows staff to move the rack between areas as service demands shift, which is a practical advantage in spaces where the layout changes between prep and service.
Key operational benefits include:
- Keeps plates upright and separated, reducing breakage from stacking
- Mobile design allows repositioning between dishwash, service, and storage areas
- Vertical format makes efficient use of floor space compared to flat trolleys
- Stainless steel and plastic construction tolerates a wet or heavy-use environment
- Straightforward to clean down at the end of service
There are no electrical or plumbing requirements. The rack needs adequate ceiling clearance given its height, and floor surfaces should be reasonably level for safe movement when fully loaded. It is worth noting that at full capacity the combined weight of plates and rack is substantial, so staff should be mindful when manoeuvring it.
This rack suits catering operations that regularly handle high plate volumes — banqueting venues, event caterers, hotel kitchens, and larger restaurant operations with a dedicated dishwash section. For sites handling significantly higher volumes or needing a different plate size, there are alternative configurations worth considering.
If you are unsure whether this rack fits your service flow or floor layout, our team is happy to talk it through with you.
Key Features
- Holds up to 84 twelve-inch plates in a vertical tower format
- Mobile base allows easy repositioning across kitchen areas
- Stainless steel and plastic construction for durability in wet areas
- Upright plate orientation reduces chipping and breakage during storage
- Compact footprint at 700mm square suits tighter dishwash areas
Operational Benefits
- Reduces plate breakage by keeping crockery upright and separated
- Speeds up dishwash loading and banqueting plate staging significantly
- Frees up worktop space by consolidating large plate volumes vertically
- Mobile design adapts to changing service layouts without extra handling
- Easy to clean down quickly at the end of a busy service
Specifications
- Capacity
- 200kg
- Dimensions
- 1900(H) x 700(W) x 700(D)mm
- Material
- Stainless Steel & Plastic
- Weight
- 20kg
Downloads
Frequently Asked Questions
- The rack is designed around twelve-inch plates. Smaller plates may not sit securely in the slots, and larger plates are unlikely to fit without fouling the rack structure. If your operation uses a different plate size as standard, it is worth checking compatibility before ordering.
- The stainless steel and plastic construction will tolerate a refrigerated environment, but the rack's height means you would need sufficient ceiling clearance in the cold room. It is primarily designed for ambient dishwash and banqueting use rather than chilled storage, so consider whether your cold room layout is practical for a unit of this size.
- That depends on your cover numbers and how quickly plates cycle through service. As a rough guide, a single rack at 84-plate capacity suits a medium-sized function where plates can be staged in batches. Larger events with multiple sittings or continuous service tend to benefit from two or more racks so that cleared plates can be accumulating on one while another is being loaded or transported.