Vogue Stainless Steel 3-Tier Clearing Trolley Large
Product Description
This is a large, three-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed to move crockery, glassware, trays, and general service items between the front of...
Specifications
- Capacity
- 128kg
- Colour
- Silver
- Dimensions
- 930(H) x 830(W) x 510(D)mm
- Material
- Stainless Steel
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Product Description
This is a large, three-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed to move crockery, glassware, trays, and general service items between the front of house and wash-up or kitchen areas efficiently and safely. The three-shelf layout provides good load distribution, allowing staff to sort and stack items by type as they clear tables rather than creating a single unstable pile.
In practice, a trolley of this size earns its place in medium to high-volume operations — restaurants, banqueting suites, hotel dining rooms, canteens, and similar environments where clearing speed directly affects table turnaround. The stainless steel construction handles the knocks, spills, and daily cleaning that come with continuous service use, and the material is straightforward to wipe down at the end of each shift.
From an operational standpoint, the key advantages are:
- Three tiers allow organised sorting of items as tables are cleared
- 128kg rated capacity supports a full load of crockery and glassware without flex
- Stainless steel finish resists corrosion and stands up to commercial cleaning chemicals
- Large footprint suits open dining rooms and wide service corridors
- Straightforward construction means no specialist maintenance requirements
It is worth considering the overall dimensions before ordering. The trolley is designed for larger operations and needs adequate corridor width and lift access if it is to move between floors. In tighter front-of-house layouts or smaller cafés, a compact two-tier or smaller three-tier model may be more practical to manoeuvre during a busy service.
This trolley is best suited to mid-to-large hospitality and catering venues where volume clearing is a daily requirement. Smaller sites or those with restricted access routes may find a lighter or more compact alternative a better fit.
If you are unsure whether this size is right for your operation or want to talk through the options, the team is happy to help you work it out before you place an order.
Key Features
- Three-tier shelf layout with a 128kg total rated capacity
- Fully stainless steel construction throughout for durability
- Large format design suited to high-volume clearing operations
- Open shelf design allows quick loading and unloading of items
- Robust build withstands daily commercial kitchen and service use
Operational Benefits
- Speeds up table turnaround by allowing organised, single-trip clearing
- Reduces staff trips between dining room and wash-up area
- Stainless steel resists corrosion and simplifies end-of-shift cleaning
- High weight rating handles full crockery loads without instability
- Durable enough to sustain continuous use across multiple daily services
Specifications
- Capacity
- 128kg
- Colour
- Silver
- Dimensions
- 930(H) x 830(W) x 510(D)mm
- Material
- Stainless Steel
- Weight
- 15.8kg
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Frequently Asked Questions
- Yes, it is well suited to medium and high-volume restaurant and hospitality environments where fast, organised clearing is needed throughout service. The three-tier layout allows staff to sort items as they go rather than stacking everything together, which makes the wash-up process more efficient at the other end.
- The main practical consideration is access — measure your corridor widths, doorways, and any lift dimensions to confirm the trolley can move freely around your site. In tighter front-of-house areas or smaller cafés, a more compact model is likely to be easier to manoeuvre during a live service.
- The stainless steel construction is straightforward to clean using standard commercial cleaning products. There are no complex components or crevices that are difficult to reach, so a wipe-down at the end of each service is generally sufficient for routine hygiene maintenance.