Vogue Stainless Steel Prep Station with Gantry 1500x600
Product Description
This Vogue prep station combines a stainless steel work surface with an overhead gantry shelf unit, giving kitchen teams a single, self-contained workstation where both preparation space and immediate-access storage...
Specifications
- Colour
- Silver
- Dimensions
- 1500(H) x 1200(W) x 600(D)mm
- External material
- Polished stainless steel
- Finish
- Polish
Downloads
Product Description
This Vogue prep station combines a stainless steel work surface with an overhead gantry shelf unit, giving kitchen teams a single, self-contained workstation where both preparation space and immediate-access storage are in one place. It is constructed from 304 stainless steel throughout, which is the standard grade expected in commercial catering environments for its corrosion resistance and ease of sanitisation.
In a working kitchen, the value of the gantry becomes clear during service. Condiments, small equipment, mise en place containers, and dry goods can be kept directly above the prep surface rather than occupying worktop space or requiring staff to move to a separate storage area. The undershelf provides a second tier of storage at lower level, keeping the immediate work area clear without losing access to frequently used items.
Practical advantages for day-to-day operation include:
- Stainless steel construction resists moisture, grease, and chemical cleaning agents
- Overhead gantry keeps frequently used items close at hand during prep and service
- Undershelf adds usable storage without increasing the footprint
- Smooth, polished surfaces clean down quickly between tasks
- Compatible with 1/3, 1/6, and 1/9 gastronorm containers for organised mise en place
At 37.6kg, this unit is manageable to position but substantial enough to remain stable in use. The 1200mm width suits a single operator workstation and will fit comfortably in most kitchen layouts without dominating the space. No utilities are required — there is no electrical, gas, or water connection needed, so placement is flexible. The main practical consideration is overhead clearance for the gantry; the overall height of 1500mm should be checked against your ceiling height and any extraction canopy positions before ordering.
This station works well in smaller independent kitchens, cafés, and pop-up or temporary catering setups where every square metre has to earn its place. It is equally useful as a dedicated pastry or cold prep station within a larger kitchen. If your operation runs a higher volume of simultaneous prep work across multiple sections, a wider or heavier-duty bench configuration may be worth considering.
If you are unsure whether this unit will suit your layout or workflow, the team is happy to talk it through before you commit.
Key Features
- 304 stainless steel construction with polished finish throughout
- Overhead gantry shelving keeps essential items above the work surface
- Compatible with 1/3, 1/6, and 1/9 gastronorm containers
- Lower undershelf provides a second tier of accessible storage
- No utility connections required, allowing flexible kitchen placement
Operational Benefits
- Keeps prep surfaces clear by moving storage overhead during service
- Gastronorm compatibility supports organised mise en place at the workstation
- Stainless steel surfaces clean down quickly, supporting kitchen hygiene standards
- Self-contained design reduces movement around the kitchen during busy prep periods
- Compact footprint suits tight kitchen layouts without sacrificing storage capacity
Specifications
- Colour
- Silver
- Dimensions
- 1500(H) x 1200(W) x 600(D)mm
- External material
- Polished stainless steel
- Finish
- Polish
- Furniture type
- Tables
- Material
- 304 Stainless Steel
- Weight
- 37.6kg
Downloads
Frequently Asked Questions
- Yes, it works well in this role. The smooth stainless steel surface is easy to keep clean and cool, and the gantry keeps ingredients and small tools within reach without cluttering the work surface. There is no heat source built in, so it is equally suited to ambient prep as it is to general food preparation duties.
- The unit stands 1500mm tall overall, which is worth checking against your ceiling height, extraction canopy position, and any wall-mounted equipment nearby. In most standard commercial kitchens this will not be an issue, but in older or lower-ceilinged premises it is worth measuring before the unit arrives.
- At 1200mm wide, this is realistically a single-operator workstation. It is well suited to one person working a dedicated prep section — pastry, garnish, cold starters, or similar. If you need to run two prep operators side by side, a wider bench or paired units would give each person adequate space and their own storage zone.