Vogue Stainless Steel Wall Work Table with Double Gantry 1500mm
Product Description
This is a welded stainless steel wall work table with a double overhead gantry, designed to give kitchen teams a reliable, hygienic preparation surface with practical overhead storage built in....
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 1500(W) x 700(D)mm
- Finish
- Satin
- Material
- Stainless Steel
Downloads
Product Description
This is a welded stainless steel wall work table with a double overhead gantry, designed to give kitchen teams a reliable, hygienic preparation surface with practical overhead storage built in. The 304-grade stainless steel construction covers the work surface, frame, undershelf, and gantry rails, making it a consistent and easy-to-clean unit throughout. The fully adjustable feet allow it to sit level on uneven kitchen floors, which is a common practical concern in older sites.
In a working kitchen, the double gantry is where this table earns its keep. It provides overhead laydown space for containers, utensils, or small equipment without encroaching on the work surface below — a genuinely useful arrangement during busy service periods when prep space is under pressure. The undershelf adds a second tier of storage lower down, helping to keep the surrounding area organised. The welded construction means there are no bolt joints at the main stress points, which holds up better under the repeated loading and daily cleaning that commercial use demands.
The practical advantages for kitchen operations include:
- Double gantry provides overhead storage without reducing prep surface area
- Welded frame construction for long-term structural reliability under daily use
- 304 stainless steel throughout supports thorough cleaning and food hygiene compliance
- Undershelf adds accessible storage for frequently used items
- Adjustable feet accommodate uneven floors common in commercial kitchens
At 1500mm wide, this table suits medium-sized preparation areas, from restaurant kitchens to contract catering units. It works well positioned against a wall, which the gantry arrangement is specifically suited to. For smaller kitchens with limited run of wall space, narrower alternatives may be more appropriate, and for larger high-volume operations a heavier-duty extended bench configuration may better fit the workflow.
If you are fitting out a kitchen and want to talk through how this sits within your broader prep layout, the team is happy to help work through what makes sense for your space.
Key Features
- Welded 304 stainless steel construction across frame, surface, and gantry
- Double overhead gantry rails for additional laydown and storage space
- Stainless steel undershelf provides low-level accessible storage
- Fully adjustable feet to level on uneven commercial kitchen floors
- 1500mm working width suited to medium-scale food preparation areas
Operational Benefits
- Double gantry keeps overhead storage off the prep surface during service
- Welded joints maintain structural integrity under sustained daily commercial use
- Consistent stainless steel finish simplifies cleaning and supports hygiene compliance
- Undershelf reduces clutter and keeps frequently used items within easy reach
- Adjustable feet ensure a stable, level surface regardless of floor condition
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 1500(W) x 700(D)mm
- Finish
- Satin
- Material
- Stainless Steel
- Weight
- 26.50kg
Downloads
Frequently Asked Questions
- The double gantry configuration is designed to sit against a wall, with the gantry rails providing overhead storage on the same plane as the work surface. Using it as a centre island is possible but the gantry would obstruct access from both sides, so a wall or run-end position is the more practical choice for most kitchens.
- Welded joints eliminate the threaded connections that can work loose over time under repeated loading and thermal cycling in a busy kitchen. For a prep table that will be used heavily and cleaned down daily, welded construction tends to hold up better structurally over the long term and leaves fewer crevices around joints.
- It works well in restaurant kitchens, catering operations, and institutional settings where a fixed, hygienic prep station with integrated overhead and undershelf storage is needed. For very high-volume operations with extended prep runs, it is worth considering whether a longer bench or additional tables would better match the workflow demands of the site.