Vogue Aluminium Stock Pot 18.9Ltr
Product Description
The Vogue 18.9Ltr stock pot is a straightforward, heavy-use cookware piece designed for batch cooking stocks, soups, sauces, and similar preparations in commercial kitchen environments. Constructed from aluminium, it heats...
Specifications
- Capacity
- 18.9Ltr
- Diameter
- 300
- Dimensions
- 276(H) x 300(Ø)mm
- Dishwasher safe
- No
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Product Description
The Vogue 18.9Ltr stock pot is a straightforward, heavy-use cookware piece designed for batch cooking stocks, soups, sauces, and similar preparations in commercial kitchen environments. Constructed from aluminium, it heats evenly and responds well to temperature changes, making it practical for both slow-cooked preparations and recipes that require more active heat management.
In a working kitchen, an 18.9Ltr capacity sits comfortably in the mid-range for batch cooking — large enough to produce meaningful volumes for service, without being unwieldy for a single operator to manage. The proportions of the pot support slow reduction and long cooking processes, allowing ingredients to move naturally through the liquid without excessive evaporation from an oversized surface area. For sites producing daily stocks or running soup on the menu through a full service, this capacity is a practical working size.
Practically, aluminium offers good thermal conductivity and keeps weight manageable when the pot is full. The flat base sits stably on open burners and solid-top ranges, and the two side handles make it easier to transfer between the hob, a prep surface, or a bain marie. Key operational points worth noting:
- Aluminium construction keeps the pot light relative to stainless alternatives at this volume
- Even heat distribution supports consistent results across long cooking cycles
- Flat base provides stable contact on both gas and electric hob surfaces
- Dual side handles allow two-handed transfer when the pot is at capacity
Aluminium cookware of this type is well suited to kitchens that go through high volumes of stock or soup regularly. It is worth noting that aluminium is reactive to acidic ingredients over prolonged contact, so operators working heavily with wine reductions or tomato-based preparations may prefer to consider stainless steel alternatives. For higher-volume operations requiring larger batch sizes, a greater capacity model may be more appropriate.
If you are equipping a new kitchen or reviewing your cookware stock and want to talk through the right sizes and materials for your menu, the team is happy to help you work it out.
Key Features
- 18.9Ltr aluminium construction suited to large batch cooking
- Flat base ensures stable contact on gas and electric hob surfaces
- Dual side handles support two-handed transfer when fully loaded
- Aluminium body provides responsive, even heat distribution throughout
- Proportioned height supports slow reduction and long cooking processes
Operational Benefits
- Produces meaningful batch volumes to keep up with busy service demand
- Even heat distribution reduces risk of hot spots and uneven cooking
- Lightweight aluminium build reduces operator strain during transfers
- Stable base minimises tipping risk on standard commercial hob surfaces
- Practical mid-range capacity suits daily stock and soup production cycles
Specifications
- Capacity
- 18.9Ltr
- Diameter
- 300
- Dimensions
- 276(H) x 300(Ø)mm
- Dishwasher safe
- No
- Material
- Aluminium
- Weight
- 2.3kg
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Frequently Asked Questions
- It depends on your volume and how frequently you refresh batches. For a kitchen producing stock or soup once or twice daily to serve a moderate number of covers, 18.9Ltrs is a practical working size. Higher-volume operations running continuous production may benefit from a larger capacity pot to reduce the number of batches required.
- Aluminium performs well for most stock, soup, and sauce work, but it is a reactive metal and can interact with strongly acidic ingredients — such as tomato-based preparations or acidic wine reductions cooked over a long period. For menus that rely heavily on those preparations, a stainless steel pot may be a more suitable choice.
- The flat base is compatible with gas burners and solid-top electric ranges. Aluminium is not magnetic and will not work on induction hobs — if your kitchen uses induction cooking, you would need a pot with an induction-compatible base.