Vogue Stainless Steel Wall Cupboard with Sliding Doors 650x900x400mm
Product Description
This Vogue wall-mounted cupboard is a straightforward stainless steel storage unit designed to free up floor space in commercial kitchens where room is at a premium. It mounts to the...
Specifications
- Colour
- Silver
Downloads
Product Description
This Vogue wall-mounted cupboard is a straightforward stainless steel storage unit designed to free up floor space in commercial kitchens where room is at a premium. It mounts to the wall, keeping the working area beneath clear, and features sliding doors rather than outward-opening ones — a practical choice in tight galley layouts or anywhere staff movement is dense. An internal central shelf divides the space and allows equipment, dry goods, or small utensils to be organised on two levels.
In a working kitchen, wall storage of this type earns its place by keeping frequently needed items accessible without contributing to floor clutter. The sliding door mechanism holds up well to the kind of repeated, sometimes rough handling that comes with busy service periods, and the all-stainless construction means there are no painted surfaces or particleboard edges to deteriorate in a humid kitchen environment.
From a practical standpoint, the key advantages are:
- Sliding doors open without encroaching into the working aisle
- Stainless steel surfaces wipe clean quickly and meet food-safe hygiene standards
- Wall-mounted installation keeps the floor beneath accessible for cleaning
- Internal shelf provides two usable storage levels within the same footprint
- Robust construction holds up to daily commercial use without surface degradation
Installation requires solid wall fixings appropriate to the wall type and load — masonry fixings into a brick or block wall are straightforward, but a timber-stud or dry-lined partition will need additional support to carry a loaded cabinet safely. Ensure the fixing points are located correctly before installation, as repositioning afterwards is not simple. The unit is suited to kitchens of most sizes; for larger sites needing significantly more wall storage, units with greater width or additional shelving may be worth considering.
This cupboard is a sensible choice for cafés, small restaurant kitchens, staff canteens, and food prep areas where wall space is available and floor space is not. It works particularly well in back-of-house areas alongside preparation benches. Sites with very high-volume storage needs may find a single unit insufficient and should consider whether multiple units or a larger alternative would better serve them.
If you're unsure whether this unit is the right fit for your kitchen layout or fixing situation, we're happy to talk it through before you order.
Key Features
- Sliding doors operate without projecting into the working aisle
- All-stainless construction resists moisture, grease, and surface deterioration
- Internal central shelf creates two separate storage levels
- Wall-mounted design keeps floor area beneath clear and cleanable
- Robust hinged sliding mechanism suited to repeated daily use
Operational Benefits
- Frees up valuable floor space in compact or galley-style kitchens
- Sliding doors reduce obstruction risk in high-traffic service areas
- Stainless surfaces clean down quickly, supporting kitchen hygiene standards
- Organised two-level internal storage improves accessibility during service
- Durable finish maintains appearance under the demands of commercial use
Specifications
- Colour
- Silver
Downloads
Frequently Asked Questions
- It can be fitted to a dry-lined wall, but you'll need to locate the timber studs or noggins behind the board and fix into those, or use a suitable spreader plate to distribute the load. A loaded stainless steel cabinet is heavier than it looks, and standard hollow-wall fixings alone are not reliable for this application. If you're unsure about your wall construction, it's worth getting a joiner or kitchen fitter to assess it before installation.
- The central shelf divides the interior into two levels, which suits a mix of taller and shorter items — dry goods containers, small appliances, or light equipment. It's well suited to supplementary storage for items needed close to a prep station rather than primary bulk storage. For sites with heavier or higher-volume storage needs, a wider or deeper unit would be more appropriate.
- Yes — stainless steel is the standard material for commercial food environments precisely because it is non-porous, does not harbour bacteria in the surface, and withstands regular cleaning with commercial detergents. The exterior and interior surfaces wipe down easily, and there are no painted or laminated finishes that can chip or peel over time.