Waring WSB60CK Heavy Duty Big Stix Immersion Blender
Product Description
The Waring WSB60CK Big Stix is a heavy duty immersion blender designed for continuous use in commercial kitchens. Built around a stainless steel blade and shaft with a rubber-grip motor...
Specifications
- Blade material
- Stainless Steel
- Capacity
- 95 Ltr
- Colour
- Black
- Dimensions
- 812(H) x 139(W) x 203(D)mm
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Product Description
The Waring WSB60CK Big Stix is a heavy duty immersion blender designed for continuous use in commercial kitchens. Built around a stainless steel blade and shaft with a rubber-grip motor body, it handles the kind of sustained blending workload — large batch soups, sauces, purées, emulsifications — that would quickly wear out a lighter domestic or semi-commercial unit.
In practice, the Big Stix earns its place in high-output kitchens because of its variable speed range, which runs from low-speed mixing through to high-speed emulsifying without swapping attachments mid-service. The shaft is removable for cleaning, and the design is straightforward enough that it can be handed to most kitchen staff without significant training. Recovery between tasks is immediate — there is no warm-up or reset cycle to work around during a busy service.
For operators considering this model, the practical advantages are worth noting clearly:
- Variable speed gives precise control across different textures and viscosities
- Removable stainless steel shaft cleans quickly between uses
- Rubber grip reduces fatigue during extended blending tasks
- Compatible with a range of interchangeable shafts for different applications
- Robust build suits the repeated daily use common in professional kitchens
The WSB60CK is well suited to restaurants, hotel kitchens, school catering operations, and contract catering environments where a reliable, capable stick blender is needed for regular batch work. It is worth noting that while this unit handles large-volume tasks comfortably, sites running exceptionally high throughput across multiple kitchens may want to consider a more powerful or purpose-built model to match demand.
If you are unsure whether this is the right specification for your kitchen's workload or existing equipment setup, the team is happy to talk it through with you before you place an order.
Key Features
- Variable speed control from 5,000 to 18,000 RPM for precise blending
- 400mm stainless steel shaft suited to deep pots and large batches
- Removable shaft design allows fast, hygienic cleaning between tasks
- Compatible with a range of interchangeable shafts for varied applications
- Rubber-grip motor body reduces operator fatigue during extended use
Operational Benefits
- Handles large batch soups and purées consistently throughout service
- Variable speed reduces risk of over-processing delicate sauces
- Quick shaft removal keeps cleaning time short during busy service
- Robust build maintains reliable performance under daily commercial use
- Straightforward operation means most kitchen staff can use it immediately
Specifications
- Blade material
- Stainless Steel
- Capacity
- 95 Ltr
- Colour
- Black
- Dimensions
- 812(H) x 139(W) x 203(D)mm
- Handle material
- Rubber Grip
- Material
- Stainless Steel Blade and Shaft/ Rubber Grip
- Output
- 650W
- Power
- 0.65kW, 2.8A
- Shaft dimensions
- 400mm
- Speed
- 5,000 to 18,000rpm
- Warranty
- 1 Year
- Weight
- 4.04kg
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Frequently Asked Questions
- Yes, the WSB60CK is designed for the kind of repeated, sustained use typical in commercial kitchens. It handles large batch work across multiple sittings without requiring cool-down periods between tasks, which makes it practical in a high-output kitchen environment.
- It performs well across soups, purées, emulsified sauces, and general batch blending. The variable speed range gives operators control over texture and consistency, and the interchangeable shaft compatibility extends its usefulness across different preparations without requiring a separate machine.
- The stainless steel shaft is removable, which makes it straightforward to clean to commercial hygiene standards. Most operators clean it by rinsing and wiping immediately after use, or by running it through a commercial dishwasher — though it is worth confirming dishwasher suitability with us if that is part of your planned cleaning routine.