Waring WSB65CK Heavy Duty Big Stix Immersion Blender

The Waring Big Stix WSB65CK is a heavy duty immersion blender built for sustained use in commercial kitchens. It comes fitted with a 460mm stainless steel shaft as standard, making it practical for working directly in large pots and containers without the need to decant. The variable speed control runs across a wide RPM range, allowing the operator to dial in the right speed for the task — from gentle mixing through to pureeing and emulsifying.

In a busy kitchen, consistency and reliability matter more than peak performance achieved once. The Big Stix is designed to handle repeated use across a full service period without losing pace. The variable speed adjustment gives kitchen staff genuine control over texture and finish, which is particularly useful where soups, sauces, or purées need to be produced to a consistent standard batch after batch.

From a practical standpoint, the rubber grip handle reduces fatigue during extended blending tasks, and the stainless steel blade and shaft are straightforward to clean and hold up well under regular washing. Key operational benefits include:

• Wide speed range for precise control across different textures and consistencies
• Long 460mm shaft suited to deep pots and large-batch preparation
• Stainless steel blade and shaft resist corrosion and are easy to sanitise
• Rubber grip handle reduces operator fatigue during longer tasks
• Accepts a range of alternative shafts for different preparation tasks

The WSB65CK is a mains-powered handheld unit and requires a standard UK socket. No fixed installation is needed, which makes it straightforward to deploy wherever it is needed in the kitchen. At just over 4kg, it is manageable for most kitchen staff, though operators producing very high volumes continuously may want to consider a more powerful fixed-shaft model.

This blender is well suited to catering operations where large-batch blending is a daily requirement — hotel kitchens, contract caterers, pub kitchens, and restaurants producing soups, sauces, or smooth purées in volume. It sits in the mid-range of the commercial immersion blender category; lighter-duty operations may find a smaller unit sufficient, while very high-throughput sites processing extremely large volumes should consider what additional capacity they may need.

If you are unsure whether this model is the right fit for your kitchen's workload or preparation style, our team is happy to talk it through with you.