Waring WDM360TXK Heavy Duty Triple Spindle Drinks Mixer

The Waring WDM360TXK is a heavy-duty triple spindle drinks mixer designed for operations where milkshakes and frozen drinks are a core part of the menu. Each of the three spindles operates independently, meaning all three positions can be running simultaneously or individually without one affecting the others. The unit features an automatic shutoff timer on each spindle, so staff can set a mix and move on to other tasks without standing over the machine.

In busy service environments — burger restaurants, dessert bars, ice cream parlours, and similar high-throughput outlets — the ability to batch three drinks at once makes a meaningful difference to turnaround time. The agitators are designed to work through dense, cold mixes, including hard ice cream bases, without labouring or stalling. For sites that serve a high volume of thick shakes during peak periods, the independent motor arrangement is particularly practical: one position finishing doesn't hold up the others.

From an operational standpoint, the key advantages of this machine are:

• Three independent motors allow simultaneous, unlinked mixing across all spindles
• Automatic timer shutoff on each position frees staff during service
• Aggressive agitators handle hard ice cream and dense frozen bases reliably
• Increased cup clearance reduces spillage risk during loading and removal
• Powder coated steel construction supports durability in commercial use

The machine draws 1.12kW and should be positioned on a stable, level surface with access to a suitable power supply. At just under 15kg, it is bench-mounted rather than freestanding, and the footprint — roughly 330mm wide and 267mm deep — means it can sit on a standard preparation counter without dominating the workspace. It is not designed for light or occasional use; the specification suits operations running consistent drink volumes across a service period.

This mixer is well suited to dedicated shake and frozen drink outlets, quick service restaurants, and dessert-focused operations where throughput and consistency matter. For sites with lower volumes or tighter counter space, a single or twin spindle alternative may be more appropriate. Conversely, very high-volume sites with dedicated drinks stations may want to consider whether a second unit would offer better resilience during peak service.

If you're weighing up whether this model fits your service volume or counter setup, our team are happy to talk it through before you commit.