William Edwards Quill Coupe Bowls 145mm Bone China (Pack of 12)
Product Description
The William Edwards Quill coupe bowl is a fine bone china piece designed for front-of-house use in restaurants, hotels, and comparable hospitality settings. The profile draws its form from the...
Specifications
- Box quantity
- 12
- Colour
- White
- Diameter
- 144.3
- Dimensions
- 52(H) x 145(Ø)mm | 2(H)" x 5¾(Ø)"
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Product Description
The William Edwards Quill coupe bowl is a fine bone china piece designed for front-of-house use in restaurants, hotels, and comparable hospitality settings. The profile draws its form from the geometry of sea urchin shells, giving each bowl a distinctive ridged exterior that sets it apart from standard coupe shapes without compromising the clean, open presentation surface that plating requires.
In daily service, fine bone china of this type performs reliably across a wide range of temperatures and handling volumes. The material is notably lighter than equivalent vitrified china, which matters in fast-moving service where staff are handling covers repeatedly across a shift. The scratch-resistant glaze holds its appearance well under regular dishwasher cycling, which is a practical consideration for any operation running these through a commercial glasswasher or rack conveyor.
Key operational characteristics worth noting:
- Fine bone china construction — lighter than vitrified equivalents, easier handling at volume
- Chip-resistant profile suited to busy service environments
- Scratch-resistant glaze retains appearance through repeated machine washing
- Dishwasher safe for standard commercial warewashing cycles
- Coupe shape provides a clean, flat presentation surface for plating
These bowls are sold in packs of twelve, which aligns with standard cover-set purchasing for most restaurant and hotel operations. The 145mm diameter positions them as a starter or amuse-bouche bowl rather than a main course piece, so it is worth considering where they sit within your existing crockery range before ordering.
The Quill range suits operations where presentation is a priority alongside durability — fine dining restaurants, boutique hotels, and quality-led casual dining. If you are outfitting a high-turnover environment where robustness is the primary concern, a heavier-duty vitrified option may be worth considering instead.
If you would like to discuss how the Quill range fits alongside your existing tableware, the team is happy to help you work through the options.
Key Features
- Fine bone china construction, lighter than standard vitrified equivalents
- Chip-resistant body suited to regular commercial service handling
- Scratch-resistant glaze maintains appearance through machine washing cycles
- Dishwasher safe for use with commercial rack and conveyor warewashers
- Open coupe profile provides a clean, flat surface for precise plating
Operational Benefits
- Lighter weight reduces handling fatigue across high-cover service periods
- Chip resistance lowers replacement frequency in busy table service environments
- Glaze retains presentable finish despite repeated commercial dishwasher cycling
- Pack of twelve aligns with standard restaurant cover-set purchasing requirements
- Distinctive profile elevates table presentation without complicating plating technique
Specifications
- Box quantity
- 12
- Colour
- White
- Diameter
- 144.3
- Dimensions
- 52(H) x 145(Ø)mm | 2(H)" x 5¾(Ø)"
- Material
- Bone China
- Weight
- 221g
Downloads
Frequently Asked Questions
- Yes, the Quill coupe bowls are dishwasher safe and are designed to withstand regular cycling through commercial warewashing equipment. The scratch-resistant glaze helps maintain appearance over extended use, though as with all fine bone china, avoiding high-impact stacking during loading will extend the life of each piece.
- At 145mm in diameter, these bowls are best suited to starters, amuse-bouche, or small plate courses rather than main courses. They work well for soups, sharing starters, and composed small dishes where the open coupe shape supports clean plating and presentation.
- Fine bone china is noticeably lighter than vitrified china, which can ease handling pressure during high-cover service. It also tends to offer a more refined aesthetic suited to upmarket settings. That said, vitrified china is generally more robust under very high-turnover or casual dining conditions, so the right choice depends on your service style and the level of handling the crockery will face.