William Edwards Quill Coupe Bowls 240mm Bone China (Pack of 12)
Product Description
The William Edwards Quill coupe bowl is a fine bone china piece designed for front-of-house use in restaurants, hotels, and similar hospitality settings. The Quill collection takes its aesthetic cue...
Specifications
- Box quantity
- 12
- Colour
- White
- Diameter
- 240
- Dimensions
- 51(H) x 240(Ø)mm | 2(H)" x 9½(Ø)"
Downloads
Product Description
The William Edwards Quill coupe bowl is a fine bone china piece designed for front-of-house use in restaurants, hotels, and similar hospitality settings. The Quill collection takes its aesthetic cue from the form of sea urchin shells, resulting in a profile that is distinctive without being difficult to work with on a busy pass. At 240mm across, this size sits comfortably as a starter, dessert, or sharing plate, and the coupe shape makes it versatile enough for both liquid-based and solid dishes.
Bone china of this quality strikes a balance that matters in professional environments: it presents well on the table whilst being light enough to handle efficiently during a full service. The scratch-resistant glaze helps the pieces retain their appearance over repeated use, and the chip-resistant construction means the collection holds up better than standard porcelain when stacked and handled under pressure.
- Dishwasher safe, reducing turnaround time between covers
- Chip-resistant bone china suited to daily commercial handling
- Scratch-resistant glaze maintains presentation over extended use
- Lightweight profile reduces fatigue during high-volume service
- Coupe shape works across multiple menu applications
It is worth considering how these bowls fit with your existing tableware. The Quill collection has a defined decorative character, so they work best where the aesthetic is a deliberate choice rather than a filler piece. For outlets that need a plainer, more neutral coupe, other profiles in the Steelite and William Edwards range may be a better match. Supplied in cases of 12, which suits most ordering and storage requirements for mid-sized operations.
If you are building out a full table setting or are unsure which size or profile best fits your menu, we are happy to talk through the options before you commit to an order.
Key Features
- Fine bone china construction with a chip-resistant body
- Scratch-resistant glaze maintains surface quality under repeated use
- 240mm coupe profile suited to starters, desserts, and sharing dishes
- Dishwasher safe for efficient turnaround between service covers
- Supplied in cases of 12 for straightforward stock management
Operational Benefits
- Retains presentable appearance longer, reducing early replacement costs
- Lightweight design reduces handling fatigue during sustained busy service
- Dishwasher compatibility speeds up cover turnaround during peak periods
- Versatile coupe shape supports multiple menu applications without additional stock
- Chip resistance lowers breakage rates during stacking and daily handling
Specifications
- Box quantity
- 12
- Colour
- White
- Diameter
- 240
- Dimensions
- 51(H) x 240(Ø)mm | 2(H)" x 9½(Ø)"
- Material
- Bone China
- Weight
- 530g
Downloads
Frequently Asked Questions
- At 240mm, this coupe bowl is most naturally suited to starters, desserts, sharing plates, and smaller composed dishes. It can work as a main course vessel depending on your portion style and menu format, but operators running larger main course portions typically opt for a wider profile. If you are unsure which size best fits your menu, it is worth discussing portion volumes before ordering.
- Bone china is generally lighter than vitrified porcelain of a comparable size, which makes it easier to handle during busy service. It also tends to present with a finer, more translucent finish. The trade-off is that it requires a chip-resistant construction — as found in the Quill range — to perform reliably in a commercial environment where stacking and repeated handling are unavoidable.
- Yes, the Quill coupe bowls are dishwasher safe and are designed for use in commercial warewashing environments. As with all fine bone china, avoiding extreme thermal shock — such as moving directly from very cold storage to a high-temperature wash cycle — will help extend the life of the pieces.