William Edwards Quill Low Coupe Tea Saucers 150mm (Pack of 12)

The William Edwards Quill Low Coupe Tea Saucer is a fine bone china saucer designed to accompany hot beverage service in restaurants, hotels, private dining rooms, and similar hospitality settings. The low coupe profile sits flat and stable on the table, pairing cleanly with a standard teacup or espresso cup without the elevated rim of a traditional saucer.

In practical front-of-house use, fine bone china of this type tends to perform well where presentation matters — the Quill range carries a scratch-resistant glaze that holds its appearance through repeated dishwasher cycles and daily handling. Chip resistance is a meaningful consideration for any operator running a busy beverage service, and this saucer is built with that in mind. The relatively light weight of each piece also helps during tray service, where cumulative weight across a full drinks order can be a factor.

• Fine bone china construction with a scratch-resistant glaze
• Chip-resistant profile suited to regular front-of-house use
• Dishwasher safe for straightforward turnaround between services
• Low coupe shape provides a stable, clean platform for cup service
• Supplied in a pack of 12, suitable for stocking a section or topping up existing covers

This saucer is well suited to hotel restaurants, tearooms, café dining rooms, and any hospitality operation where bone china tableware is part of the service offer. It sits at the refined end of the everyday tableware spectrum — not a casual café piece, but entirely practical enough for regular service use rather than occasions only. For very high-volume operations where replacement rate is a primary concern, it is worth discussing whether a heavier-duty earthenware alternative might be more economical in the long run.

If you are building out a full table setting or matching this to an existing Quill piece, our team is happy to talk through what works together before you place an order.