Williams Amber LA135-SA 135L Undercounter Freezer
Product Description
The Williams Amber LA135-SA is a single-door undercounter freezer built for commercial kitchens where floor area is at a premium. Sitting beneath standard counter heights, it integrates into prep lines...
Specifications
- Capacity (litres)
- 135
- Capacity (shelves)
- 2
- Climate class
- 4
- External depth (mm)
- 577
Product Description
The Williams Amber LA135-SA is a single-door undercounter freezer built for commercial kitchens where floor area is at a premium. Sitting beneath standard counter heights, it integrates into prep lines and service areas without interrupting workflow or consuming valuable bench space. The front-vented refrigeration system is the defining practical feature here — it removes the requirement for rear clearance, making this unit a workable option in fitted kitchen runs and tight back-of-house layouts where conventional undercounter units simply cannot go.
Williams refrigeration is well regarded in professional kitchens for holding consistent temperatures through demanding service periods. The Amber range is designed to cope with the elevated ambient conditions typical of a working kitchen, maintaining reliable freezer performance without the temperature drift that can compromise ingredient quality or create food safety compliance concerns.
From an operational standpoint, the unit offers several day-to-day advantages:
- Front-vented design permits flush or built-in installation without rear clearance
- Lockable door supports stock control in shared or multi-team kitchen environments
- Magnetic door gaskets are straightforward to clean and maintain a reliable seal over time
- Adjustable feet and rear castors allow levelling and repositioning without difficulty
- Stainless steel exterior handles the daily wear of a busy kitchen without deteriorating
Installation is uncomplicated — the unit runs on a standard single-phase electrical connection with no specialist drainage or ventilation provisions required. It is well suited to smaller brigade kitchens, café back-of-house areas, and dedicated prep sections within larger operations where frozen storage close to the work surface makes a practical difference. Sites with heavier daily load cycles or a requirement for significantly greater storage volume may find a larger upright cabinet a better fit.
If you are unsure whether this unit suits your layout, service pattern, or existing refrigeration setup, the team is glad to talk it through with you.
Key Features
- Front-vented refrigeration system requires no rear clearance for installation
- Lockable single door with magnetic gasket seal for reliable closure
- Adjustable feet and rear castors for levelling and repositioning on site
- Stainless steel exterior construction rated for commercial kitchen conditions
- Single-phase electrical connection with no specialist installation requirements
Operational Benefits
- Fits flush into tight kitchen runs where rear clearance is unavailable
- Maintains consistent freezer temperatures throughout busy service periods
- Keeps frozen stock secure and accessible close to the prep surface
- Reduces repositioning effort during deep cleans or kitchen reconfiguration
- Straightforward installation keeps setup time and trade costs to a minimum
Specifications
- Capacity (litres)
- 135
- Capacity (shelves)
- 2
- Climate class
- 4
- External depth (mm)
- 577
- External height (mm)
- 805
- External width (mm)
- 606
- Internal depth (mm)
- 434
- Internal finish
- Aluminium
- Internal height (mm)
- 601
- Internal width (mm)
- 536
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Noise level
- 44 dB(A)
- Power rating (kw)
- 1.3
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -18 to -22
Frequently Asked Questions
- Yes — the undercounter format and single-phase supply make it a practical choice for smaller operations where space is limited and a modest volume of frozen stock needs to be kept close to the prep area. If your frozen storage demands are high or you are running a busier service, it is worth considering whether a larger upright cabinet would serve you better.
- In a fitted run where units are built in on three sides, front venting is not just convenient — it is often the only way to install a refrigeration unit at all. Rear-vented units rely on airflow behind the cabinet, which is simply not available in many modern kitchen layouts. If you are unsure whether your installation allows for any rear clearance, it is worth checking before you commit to a unit.
- The magnetic door gaskets should be wiped down regularly as part of routine cleaning to maintain a reliable seal and prevent ice build-up at the door edge. The condenser — located at the front on this unit — should be checked periodically for dust or grease accumulation, which can reduce efficiency over time. Both tasks are straightforward and do not require a refrigeration engineer.