Wüsthof Chef's Knife 26.7cm | Carbon Stainless Steel

Product No: C911

Product Description

The Wüsthof chef's knife in the 26.7cm blade length is a forged, full-tang knife manufactured from carbon stain-free steel. Wüsthof produce their knives in Solingen, Germany, using a multi-stage forging and finishing process that results in a well-balanced blade with a consistent edge profile. This is a workhorse knife in a format that the majority of professional chefs are comfortable working with across the full range of prep tasks.

In a busy commercial kitchen, the quality of a chef's knife becomes apparent quickly. The forged construction gives this knife a solidity and balance that stamped knives typically lack, and the carbon stain-free steel holds an edge well through extended prep sessions. At 270g it carries enough weight to work efficiently through root vegetables and dense proteins without excessive effort, while remaining manageable during fine work. It is the kind of knife that earns its place at the section and stays there.

From an operational standpoint, a knife of this quality offers a few practical advantages worth noting:

  • Forged construction provides better balance and durability under daily professional use
  • Carbon stain-free steel holds a sharp edge longer between honing sessions
  • The 26.7cm blade length suits a wide range of prep tasks without being unwieldy
  • Easier to maintain consistently with a steel compared to softer alloy blades
  • Well suited to kitchens that invest in individual knives rather than low-cost sets

There are no special installation or storage requirements beyond standard knife hygiene practice — a magnetic rack or knife block is preferable to loose storage to protect the edge. Hand washing is always recommended for forged knives of this quality; dishwasher use will degrade the edge and handle over time.

This knife is well suited to professional chefs, chef-proprietors, and catering operations that equip their team with individual professional-grade knives rather than house sets. If a shorter blade length would suit your prep style better, or if you are equipping a larger brigade and need guidance on what to specify across the range, it is worth having a conversation with us before ordering.

Key Features

  • Forged from a single piece of carbon stain-free steel for durability
  • 26.7cm blade length suited to a broad range of prep tasks
  • Full-tang forged construction delivers balanced weight distribution
  • Multi-stage Solingen manufacture produces a consistent, refined edge
  • 270g weight provides confident handling across protein and vegetable prep

Operational Benefits

  • Holds a sharp working edge longer, reducing time spent honing mid-service
  • Balanced weight reduces hand fatigue during extended preparation sessions
  • Reliable edge retention supports consistent knife work across a full brigade
  • Durable forged build withstands the demands of daily professional kitchen use
  • Versatile blade length minimises the need to switch knives during prep

Specifications

Blade length
10.25
Colour
Black
Construction
Forged
Dimensions
20(L)mm | ¾(L)"
Finish
Honed
Knife colour
Black
Knife length
10.25
Knife origin
European
Knife type
Chefs Knife
Material
Carbon Stain-free Steel
Weight
270g

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Regular price £122.00 exc. VAT £146.40 inc. VAT
Stock due by (approx)