Wusthof Gourmet 6-Piece Knife Set with Block
Product Description
The Wusthof Gourmet 6-Piece Knife Set with Block brings together the three knives most commonly called upon in a working kitchen — a chef's knife, a utility knife and a...
Specifications
- Box quantity
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 270(H) x 82(W)mm
Downloads
Product Description
The Wusthof Gourmet 6-Piece Knife Set with Block brings together the three knives most commonly called upon in a working kitchen — a chef's knife, a utility knife and a paring knife — alongside a honing steel, kitchen shears and a storage block. It is a self-contained starter collection suited to smaller professional kitchens, pop-ups, private chef work and cookery schools, where staff need reliable, consistent cutlery without the complexity of a larger knife portfolio.
Wusthof's Gourmet range is laser cut from German stainless steel and hardened to 56 Rockwell through a 34-step manufacturing process. That combination produces a blade that holds a serviceable edge under regular use and responds well to the included honing steel, meaning edge maintenance can be kept in-house rather than relying on frequent professional sharpening. The full-tang construction — where the steel runs the full length of the handle — gives each knife good balance and reduces the fatigue that can come from extended prep sessions.
The handles are made from POM, a synthetic polymer commonly used in professional cutlery because of its resistance to fading, discolouration and moisture absorption. It is straightforward to keep clean and does not harbour material in the same way that some natural handle materials can.
- Covers the core prep tasks: portioning, trimming and detail work
- Honing steel supports on-site edge maintenance between sharpenings
- Kitchen shears add utility for herbs, packaging and light butchery tasks
- Block stores knives safely and keeps them accessible during service
- Suitable for hand-washing; consistent care will extend blade life considerably
This set is best suited to kitchens equipping a single station or to operators building a foundational knife kit. It is not intended to replace a specialist knife roll for a senior chef who already has preferred blades, and busier operations with multiple prep sections may find they need to supplement or scale up.
If you are unsure whether this set covers what your kitchen needs day to day, or if you are fitting out a larger operation, the team is happy to talk through what would work best for your setup.
Key Features
- Laser-cut German stainless steel blades hardened to 56 Rockwell
- Full-tang construction running the full length of each handle
- 34-step manufacturing process for consistent edge quality
- POM handles resist fading, discolouration and moisture absorption
- Includes honing steel for on-site edge maintenance between sharpenings
Operational Benefits
- Covers core prep tasks from portioning through to fine detail work
- On-site honing reduces reliance on external sharpening services
- Full-tang balance reduces hand fatigue during extended prep sessions
- Hygienic handle material stays clean and resists discolouration over time
- Self-contained block keeps knives accessible and safely stored during service
Specifications
- Box quantity
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 270(H) x 82(W)mm
- Dishwasher safe
- No
- Freezer safe
- No
- Material
- Stainless Steel
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 10 Years
- Weight
- 2.34kg
Downloads
Frequently Asked Questions
- The Wusthof Gourmet range is a solid entry-level professional set, well suited to smaller kitchens, cookery schools, private chef work and pop-up operations. For high-volume prep environments where knives are in continuous use across multiple shifts, a heavier-duty or higher-specification range may be worth considering.
- Wusthof generally recommends hand-washing for all knives in the Gourmet range. Repeated commercial dishwasher cycles can accelerate edge degradation and affect handle integrity over time, so hand-washing and prompt drying will give you a noticeably longer service life.
- A honing steel realigns the blade edge rather than removing metal, so it is best used regularly — ideally before each service — to keep the edge performing consistently between full sharpenings. It is not a substitute for professional sharpening once the edge has genuinely dulled, but used routinely it will significantly extend the intervals between sharpenings.