Zoin Tibet Serve Over Counter Black 2000mm
Product Description
The Zoin Tibet is a refrigerated serve over counter designed for front-of-house display in commercial food retail and catering environments. At 2000mm wide, this version offers a practical display footprint...
Specifications
- Climate class
- 3
- Colour
- Black
- Dimensions
- 1215(H) x 2000(W) x 790(D)mm
- Feet
- Feet
Downloads
Product Description
The Zoin Tibet is a refrigerated serve over counter designed for front-of-house display in commercial food retail and catering environments. At 2000mm wide, this version offers a practical display footprint for operators who need to present chilled food attractively while serving customers directly across the counter. The unit holds between 4°C and 6°C, making it suitable for displaying prepared sandwiches, wraps, salads, cold meats, and similar chilled products through a service period.
In busy café, deli, or sandwich bar settings, the Tibet performs reliably as a working counter rather than purely a passive display. The granite worktop gives staff a usable surface for plating, wrapping, or light preparation in front of the customer, which suits open-kitchen and counter-service formats well. The ambient front shelf adds merchandising space for packaged goods, drinks, or condiments without taking up additional floor space.
From an operational standpoint, the unit offers several practical advantages:
- Refrigerated display keeps chilled products at consistent service temperatures throughout the day
- Granite worktop supports light counter prep without requiring a separate surface
- Ambient front shelf adds low-cost merchandising space for ambient lines
- Black finish suits contemporary café and deli interiors without specialist finishing
- R290 refrigerant carries a low global warming potential, supporting sustainability targets
At 170kg, the Tibet requires careful positioning before installation and is not easily relocated once in place. It operates as a climate class 3 unit, meaning it is rated for ambient environments up to around 25°C — standard for most UK front-of-house settings, though operators in hotter or poorly ventilated service areas should consider this. Electrical requirements should be confirmed with your installer prior to fitting, and adequate clearance at the rear is needed for ventilation.
This counter is well suited to independent cafés, sandwich bars, delis, and smaller food-to-go operations where the priority is attractive chilled display alongside efficient counter service. For higher-volume sites, or where a significantly larger display run is needed, a more heavy-duty or extended unit may be a better fit.
If you are unsure whether this unit suits your counter layout, service volume, or kitchen environment, the team is happy to talk it through with you before you commit.
Key Features
- 2000mm wide refrigerated display with 0.98m² display area
- Maintains 4°C to 6°C throughout the service period
- Granite worktop suitable for light counter preparation tasks
- Ambient front shelf for additional merchandising of packaged goods
- R290 refrigerant with low global warming potential (GWP 3)
Operational Benefits
- Keeps chilled foods at safe display temperatures during busy service
- Granite surface lets staff prep and plate without a separate counter
- Ambient shelf increases sales opportunities without additional floor space
- Black finish integrates cleanly into modern café and deli interiors
- Low-GWP refrigerant helps operators meet sustainability commitments
Specifications
- Climate class
- 3
- Colour
- Black
- Dimensions
- 1215(H) x 2000(W) x 790(D)mm
- Feet
- Feet
- Material
- Stainless Steel
- Refrigerant
- R290 / GWP 3
- Temperature range
- 4°C to 6°C
- Warranty
- 1 Year
- Weight
- 170kg
Downloads
Frequently Asked Questions
- It works well in smaller to mid-sized sandwich bars with steady lunchtime trade. The 0.98m² display area is practical for a curated range of filled rolls, wraps, and salads, but high-volume operations turning over large quantities of lines simultaneously may find the display space limiting at peak times. If your lunchtime rush is particularly intense or your product range is wide, it is worth discussing whether a longer or higher-capacity unit would serve you better.
- The Tibet requires a standard electrical connection — your installer should confirm the exact supply requirements before fitting. At 170kg it needs to be positioned before any surrounding fit-out is completed, as relocating it later is not straightforward. The unit also needs adequate rear clearance for ventilation, and it is rated as a climate class 3 appliance, meaning it is designed for ambient environments up to around 25°C.
- The granite surface is well suited to light counter tasks such as wrapping sandwiches, slicing, or plating in front of customers — it is a practical addition for open counter-service formats. It is not intended to replace a dedicated prep surface for heavy or high-volume preparation work, which is better handled in the kitchen away from the display unit.