Amefa Metropole Champagne Dessert Knives Pack of 12
Product Description
The Amefa Metropole Champagne dessert knife is part of Amefa's Premiere cutlery range, designed for professional table settings in restaurants, hotels, and event catering. The pattern features a slender, elongated...
Specifications
- Box quantity
- 12
- Colour
- Gold
- Dishwasher safe
- Yes
- Material
- Stainless Steel
Downloads
Product Description
The Amefa Metropole Champagne dessert knife is part of Amefa's Premiere cutlery range, designed for professional table settings in restaurants, hotels, and event catering. The pattern features a slender, elongated profile with a gently sloping handle — a style drawn from contemporary architectural forms that works well in both modern and more formal dining environments. The champagne-toned finish gives each piece a warmer, more distinctive appearance than standard polished stainless steel, which can help operators differentiate their table presentation without moving to plated silverware.
Constructed from 18/10 stainless steel, these knives carry the kind of solid feel that holds up well to the rigours of commercial dishwashing and day-to-day service handling. The weight and balance are well suited to dessert service, and the finish is produced through an intensive polishing process that contributes to the durability of the surface over repeated wash cycles.
- Solid feel reduces the impression of lightweight, budget cutlery at the table
- Champagne finish offers a point of difference from standard polished ranges
- 18/10 stainless steel construction handles commercial dishwasher cycles reliably
- Sold in packs of 12, making it straightforward to build or top up covers
- Consistent finish across the Metropole range supports matched table settings
Sold in packs of 12, this format suits operators who are building a full cover set or topping up existing stock. For establishments running high-volume covers or frequent event hire, ordering in larger quantities across the Metropole range is worth considering to ensure consistency across service.
If you're putting together a full cutlery specification or matching across multiple courses, the team is happy to help you work through the range.
Key Features
- 18/10 stainless steel construction with intensive multi-stage polishing process
- Distinctive champagne finish providing a warmer tone than standard polish
- Slender elongated handle profile suited to dessert course place settings
- Sold in packs of 12 for straightforward cover building or stock top-up
- Part of a matched Metropole Champagne range across multiple cutlery types
Operational Benefits
- Elevates table presentation without the cost of plated silverware alternatives
- Handles repeated commercial dishwasher cycles without rapid finish deterioration
- Consistent weight and balance supports a professional feel during dessert service
- Pack-of-12 format makes stock management and reordering practical and predictable
- Matched range across courses simplifies full cutlery specification for new openings
Specifications
- Box quantity
- 12
- Colour
- Gold
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 750g
Downloads
Frequently Asked Questions
- The champagne finish on Metropole Champagne cutlery is produced through an intensive polishing process applied to 18/10 stainless steel, which gives it reasonable durability under commercial conditions. As with any colour-finished or non-standard polished cutlery, the finish will last longer when dishwasher chemicals are kept within recommended concentrations and pieces are not left to soak for extended periods. Following standard commercial cutlery care guidelines will help maintain the appearance over time.
- The Metropole Champagne pattern is available across a range of cutlery types beyond the dessert knife, so it is well suited to a full cover specification. If you're planning to outfit a dining room across multiple courses, it's worth confirming which pieces are available and in what pack quantities before placing an order — the team can help you map this out.
- For 40 covers, you would need a minimum of four packs of 12 to achieve one piece per cover, giving you 48 knives and a small buffer for breakage or loss. In practice, most operators running a full-service restaurant would hold one-and-a-half to two times their cover count to allow for mid-service replenishment, particularly if dishwasher turnaround is slow during peak periods.