Artame 15 Litre Stainless Steel Pressure Cooker
Product Description
The Artame 15 litre pressure cooker is a stainless steel stovetop pressure cooker designed for batch cooking in professional and semi-professional kitchen environments. It works by sealing the contents under...
Specifications
- Capacity
- 15Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 195(H) x 320(Ø)mm
Downloads
Product Description
The Artame 15 litre pressure cooker is a stainless steel stovetop pressure cooker designed for batch cooking in professional and semi-professional kitchen environments. It works by sealing the contents under pressure, raising the internal temperature above the normal boiling point of water, which significantly reduces cooking times for stocks, pulses, braised meats, and root vegetables.
In a commercial setting, the main practical value of a pressure cooker at this capacity is speed and consistency. Dishes that would ordinarily require two to three hours of simmering can be brought to the same result in a fraction of the time, which has a real impact on prep efficiency during busy service periods. The 15 litre size is well suited to producing batch quantities of stock, soups, or braised components rather than single-portion cookery.
- Reduces cooking times for stocks, pulses, and braised dishes significantly
- Compatible with all hob types, including induction
- Single-handed handle operation for ease of movement during service
- Stainless steel construction for durability and straightforward cleaning
- Suitable for batch prep work where consistent results are needed repeatedly
There are no special installation requirements — this is a standalone piece of cookware that sits on any suitable hob. It is worth noting that at 6.9kg unfilled, the pot carries considerable weight once loaded, so safe handling and a stable, appropriately rated burner or induction zone are practical considerations. This is a single-vessel piece of equipment rather than a high-throughput production unit, and for sites requiring continuous large-volume pressure cooking, a purpose-built commercial pressure bratt pan or larger pressure cooking system may be worth discussing.
This cooker is a practical choice for smaller operations, development kitchens, or as a supplementary prep vessel in mid-sized kitchens where batch stocks and slow-cook components are prepared daily. If you are unsure whether this capacity suits your prep volumes or have questions about hob compatibility with your existing range, we are happy to help you work through it.
Key Features
- 15 litre stainless steel body for substantial batch cooking capacity
- Compatible with all hob types including induction surfaces
- Single-handed handle design for controlled, safe movement when full
- Pressure-seal lid locks in moisture and reduces overall cooking times
- Weighs 6.9kg empty, built for repeated daily use in kitchen environments
Operational Benefits
- Cuts prep time on stocks, pulses, and braises during busy service periods
- Works across all hob types, integrating with existing kitchen equipment easily
- Consistent batch results reduce reliance on last-minute preparation
- Stainless steel construction supports straightforward cleaning between uses
- Single-handed handle reduces handling risk when moving a loaded pot
Specifications
- Capacity
- 15Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 195(H) x 320(Ø)mm
- Dishwasher safe
- No
- Induction
- Yes
- Material
- Stainless Steel
- Weight
- 6.9kg
Downloads
Frequently Asked Questions
- For smaller kitchens or operations that produce stocks, soups, or braised elements in moderate quantities, 15 litres is a workable batch size. It is best suited to supplementary prep rather than the primary output vessel for high-volume sites. If you are regularly producing larger quantities, it may be worth discussing whether a higher-capacity option would serve you better.
- Yes, the Artame 15 litre pressure cooker is compatible with all hob types, including induction. You should ensure the induction zone you intend to use is rated to handle the combined weight of the pot and its contents safely.
- Pressure cookers perform well for stocks, bone broths, pulses, root vegetables, and braised or slow-cook meat preparations — anything that would ordinarily require extended simmering. The time savings are most noticeable with these types of dishes, making them a useful prep tool during morning or afternoon preparation before service.