Atosa YBF9207GR Single Door Upright Freezer
Product Description
The Atosa YBF9207GR is a single door upright freezer built for commercial kitchen use. With a 450-litre capacity and a ventilated cooling system, it is designed to hold frozen stock...
Specifications
- Capacity (litres)
- 410
- External depth (mm)
- 745
- External height (mm)
- 1915
- External width (mm)
- 600
Downloads
ATO10056 1Product Description
The Atosa YBF9207GR is a single door upright freezer built for commercial kitchen use. With a 450-litre capacity and a ventilated cooling system, it is designed to hold frozen stock reliably through busy service periods. The top-mounted motor keeps mechanical components away from floor-level heat and grease, which is a practical advantage in tight or cluttered kitchen environments.
One of the more useful operational characteristics of this cabinet is its high-ambient rating — it is suitable for use in areas where temperatures can reach 38°C at up to 85% humidity. This makes it a workable option in hot kitchen conditions where standard refrigeration units can struggle to maintain temperature consistently. The ventilated system supports even cooling across the interior, which helps preserve stock quality and reduces temperature recovery time after the door has been opened.
From a practical standpoint, this unit is straightforward to work around and keep clean:
- Radius interior corners reduce food build-up and simplify daily cleaning
- Self-closing, lockable door supports food safety compliance
- Fitted castors allow the unit to be moved for cleaning behind and beneath
- Interior light and evaporator fan cut out on door opening, reducing unnecessary energy use
- Digital controller gives clear temperature visibility for HACCP records
The cabinet runs on a standard electrical supply and does not require any specialist installation beyond ensuring adequate ventilation clearance around the unit. The castors make positioning straightforward, though it is worth confirming floor loadings are suitable before placement, particularly in older premises.
This freezer is well suited to small to medium catering operations — cafés, small restaurants, pub kitchens, and similar environments — where a reliable single-door unit covers day-to-day frozen storage without taking up excessive floor space. Sites with heavier frozen stock requirements or needing multi-door capacity may find a larger-format cabinet a better fit for their throughput.
If you are unsure whether this cabinet will cope with your kitchen's ambient conditions or stock volumes, the team is happy to talk it through before you commit.
Key Features
- Top-mounted motor keeps components clear of floor-level heat and grease
- Ventilated cooling system ensures even temperature distribution throughout cabinet
- High-ambient rated for operation up to 38°C at 85% humidity
- Self-closing lockable door with recessed handle and interior light
- Digital temperature controller with display for straightforward HACCP monitoring
Operational Benefits
- Maintains consistent freezer temperature in hot kitchen environments during peak service
- Radius interior corners and fitted castors make daily and deep cleaning quicker
- Self-closing door reduces temperature fluctuation and supports food safety compliance
- Digital display gives kitchen teams clear, at-a-glance temperature confirmation
- Compact single-door footprint suits kitchens where floor space is limited
Specifications
- Capacity (litres)
- 410
- External depth (mm)
- 745
- External height (mm)
- 1915
- External width (mm)
- 600
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- -17 to -22
Downloads
ATO10056 1Frequently Asked Questions
- The YBF9207GR is rated for high-ambient environments up to 38°C at 85% humidity, which makes it more tolerant of hot kitchen conditions than many standard units. That said, adequate clearance around the cabinet is still important for the condenser to dissipate heat effectively — positioning it tight against a wall or in an enclosed alcove without airflow will compromise performance regardless of the ambient rating.
- This is an electrically powered upright freezer that connects to a standard commercial electrical supply — no gas or water connections are required. The fitted castors make positioning straightforward, but you should allow sufficient clearance around the cabinet for ventilation and ensure the floor can support the loaded weight. If you are installing in an older building or a tight space, it is worth checking both before the unit arrives.
- For most small to medium operations — a café, small restaurant, or pub kitchen — a 450-litre single-door cabinet covers everyday frozen stock comfortably. The key question is how frequently you take deliveries and how much frozen product you carry between them. If you are running high-volume covers, holding large par stocks, or consolidating storage for multiple service areas, a larger or multi-door cabinet may serve you better. It is worth discussing your stock rotation and delivery schedule with us if you are on the borderline.