EAIS Patisserie Trolleys 600 x 400mm Tray Slide Storage

The EAIS patisserie trolley range is purpose-built for bakery and pastry kitchen environments where organised, space-efficient tray storage is essential. Constructed throughout in stainless steel with a fully welded tubular frame, these trolleys are designed to hold standard 600 x 400mm trays securely during proofing, resting, cooling, or transit between kitchen areas.

In a working pastry section or production bakery, having the right number of tray tiers to hand makes a practical difference to workflow. The range covers 7, 10, 15, and 20-tier configurations, and is available in both high-level and low-level formats. The low-level units come fitted with a solid worktop, making them useful as a preparation surface as well as a storage unit. Both formats run on 125mm castors with bumpers as standard, so they can be moved safely around the kitchen without damaging equipment or wall surfaces.

Key practical features worth noting:

• Welded stainless steel tray slides retain trays securely during movement
• Retaining edges to front and rear of each slide prevent tray slip
• 125mm castors with bumpers allow safe manoeuvring in tight kitchen spaces
• Low-level variant includes a solid stainless steel worktop
• Fully welded construction simplifies cleaning and reduces dirt traps

These trolleys are well suited to bakeries, hotel pastry kitchens, and high-volume catering operations where consistent tray handling is part of the daily routine. The low-level format works particularly well where bench-height access is preferred or where the trolley needs to double as a staging surface. For very large production facilities moving significantly higher volumes of trays, a heavier-duty or higher-capacity configuration may be more appropriate.

If you are unsure which tier count or format best fits your workflow and available floor space, we are happy to talk through the options with you before you commit to an order.