De Buyer Perforated Stainless Steel Baguette Tray 245x400mm (3 Pack)
Product Description
This stainless steel baguette tray is part of De Buyer's Air System range, designed specifically for producing consistently baked baguettes in a professional setting. The tray features a series of...
Specifications
- Colour
- Silver
- Dimensions
- 25(H) x 245(W) x 400(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
Downloads
Product Description
This stainless steel baguette tray is part of De Buyer's Air System range, designed specifically for producing consistently baked baguettes in a professional setting. The tray features a series of perforations across its surface, along with an undulating channel profile that cradles each length of dough and holds it in position during proving and baking. This pack contains three trays.
In busy bakery or kitchen environments, even baking results matter. The perforated base allows hot air to circulate underneath and around the dough throughout the bake, reducing the risk of soggy undersides or uneven crust development. The channel profile keeps the dough from spreading laterally and prevents the loaves from making flat contact with the tray surface, which can trap steam and compromise crust texture.
- Perforated base promotes airflow for even, crispy crust development
- Undulating channel profile holds dough in position throughout the bake
- Stainless steel construction resists corrosion and stands up to daily use
- Compatible with De Buyer Air System baking mats and perforated sheets
- Dishwasher safe for straightforward end-of-service cleaning
The tray is dishwasher safe, which keeps cleaning straightforward in a busy service kitchen. Being stainless steel, it is durable and will not warp or discolour under repeated high-temperature use as lighter aluminium trays sometimes can. It can be used in combination with De Buyer Air System baking mats and sheets if you want to extend or refine your baking setup.
This tray is well suited to professional bakeries, hotel kitchens, and catering operations producing baguettes as part of a regular output. If your volume is high and you are running multiple oven loads throughout the day, it is worth considering how many trays your operation needs — getting the right quantity first time avoids unnecessary reordering. If you would like help working out what suits your setup, the team is happy to talk it through.
Key Features
- Perforated stainless steel base allows hot air to circulate around dough
- Undulating channel profile keeps baguette dough correctly positioned during baking
- Compatible with De Buyer Air System baking mats and perforated sheets
- Dishwasher safe stainless steel construction for straightforward daily cleaning
- Supplied as a pack of three trays for continuous baking workflow
Operational Benefits
- Consistent airflow beneath dough produces evenly baked, crispy baguette crusts
- Channel profile prevents lateral spread, maintaining uniform baguette shape
- Stainless steel resists warping and corrosion under repeated high-temperature use
- Dishwasher compatibility reduces cleaning time at the end of a busy service
- Three-tray pack supports back-to-back oven loads without interruption to output
Specifications
- Colour
- Silver
- Dimensions
- 25(H) x 245(W) x 400(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- Stainless Steel
- Oven proof
- Yes
- Warranty
- 1 Year
- Weight
- 670g
Downloads
Frequently Asked Questions
- The number of baguettes per tray depends on the size and length of the loaves you are producing — the channel profile typically accommodates standard full-length baguettes side by side. For high-volume operations running continuous oven cycles, three trays may cover rotation through a single oven; larger operations or those running multiple ovens may benefit from a greater number of trays to keep output flowing without waiting on cooling.
- The trays are not oven-specific and will work in most standard commercial deck ovens, convection ovens, and rack ovens, provided the internal dimensions accommodate the 245x400mm footprint. If you are working with a rack oven that uses a fixed runner spacing, it is worth confirming the tray dimensions match your rack configuration before ordering.
- Being stainless steel, these trays do not require seasoning in the way that carbon steel or cast iron would. A wash before first use is sufficient. Depending on your dough recipe and hydration levels, a light application of release agent or a compatible baking mat may help prevent sticking, particularly with lower-hydration doughs.