Sterling Pro SP1HC-BK Single Door Black Bottle Cooler 106 Bottle

The Sterling Pro SP1HC-BK is an under-counter bottle cooler finished in black, designed to sit behind a bar or in a service area where a consistent supply of chilled drinks needs to be within easy reach of staff. It accommodates 106 x 330ml bottles across adjustable internal shelving, making it a practical option for venues that need reliable chilled-product availability without the footprint of a larger back-bar display unit.

Through a busy service period, what matters most in a bottle cooler is stable, consistent temperature — particularly during restocking. Fan-assisted cooling supports quicker temperature recovery after the cabinet door is opened and product replenished, reducing the time drinks spend warming towards ambient. An electronic controller keeps day-to-day temperature management straightforward, and the timed defrost function limits the need for manual intervention, which is useful where dedicated oversight of refrigeration is not practical.

From an operational standpoint, the key practical advantages of this unit include:

• Adjustable shelving to accommodate different bottle formats and heights
• Fitted lock for security in public-facing or shared-access locations
• LED internal lighting keeps contents clearly visible without adding heat load
• Fan-assisted cooling for faster recovery after restocking or prolonged door opening
• R600a refrigerant with a low global warming potential

Installation is straightforward, requiring a standard UK mains connection and adequate ventilation clearance around the cabinet. As with most under-counter refrigeration, it should not be positioned directly alongside heat-producing equipment — glass washers and ovens in particular — as this places additional load on the refrigeration system and will affect performance over time. The hinged door suits tighter bar layouts where a sliding door would be impractical or where counter overhang is limited.

This unit is well suited to smaller bars, cafés, hotel service areas, and similar venues where a reliable secondary chilled-drinks point is needed. For higher-volume operations running continuous service — a busy pub bar, events unit, or high-throughput venue — a larger capacity model would be worth considering to reduce restocking frequency and ease pressure on staff during peak periods.

If you're not sure whether this unit matches your layout and service volumes, our team is glad to talk it through with you before you commit.