Will this unit work with my Rational oven trolley?

The RBCT20/60 is specifically designed to accept the Rational 201 trolley, making it a natural pairing for kitchens already running Rational combi ovens. If you are using a different trolley configuration or a non-Rational oven system, it is worth confirming compatibility before purchasing — we can help you check this.

What ventilation and installation space does this unit require?

A minimum clearance of 400mm above the unit is required for ventilation and to allow service access. Beyond that, you will need to plan for a level approach path and enough floor space in front of the unit to manoeuvre a loaded trolley comfortably — this is often underestimated during kitchen planning.

Is this the right capacity for our production volume?

The 60kg chilling capacity suits central production kitchens, hotel banqueting operations, and contract catering sites running regular cook-chill cycles. If your site produces significantly larger batches or requires multiple consecutive cycles within tight timeframes, it may be worth discussing whether a higher-capacity model would better match your throughput.

Foster RBCT20/60 Roll-In Blast Chiller Freezer 60kg/20kg

Name: Foster RBCT20/60 Roll-In Blast Chiller Freezer 60kg/20kg
Brand: Foster
SKU: 17-118
Price: 22572.00 GBP
Availability: InStock

Product No: 17-118

Product Description

The Foster RBCT20/60 is a roll-in blast chiller and freezer designed to accept a Rational 201 trolley directly, making it a practical fit for kitchens already operating Rational combi ovens....

Specifications

Capacity (kg): 60
Climate class: 5
External depth (mm): 865
External height (mm): 2190

Downloads

RBCT20 60 Spec Sheet

Product Description

The Foster RBCT20/60 is a roll-in blast chiller and freezer designed to accept a Rational 201 trolley directly, making it a practical fit for kitchens already operating Rational combi ovens. The unit handles a chilling load of 60kg and a freezing load of 20kg, working through a full cook-chill cycle by bringing food from high cooking temperatures down to safe holding temperatures within the required 90-minute window. This is a dedicated piece of equipment for sites running structured cook-chill or cook-freeze production rather than occasional batch work.

In a busy production kitchen, the roll-in format removes the need to transfer food between trolleys or manually load GN trays into a separate cabinet. Cooked product moves straight from the oven trolley into the blast chiller, which reduces handling time, limits temperature abuse during transfer, and supports consistent food safety documentation. The unit is built to handle repeated daily cycles, which is the working pattern in central production kitchens, hotel banqueting operations, and large-scale catering facilities.

Practical considerations worth noting before installation:

Designed to accept the Rational 201 trolley — verify trolley compatibility with your specific oven configuration before ordering
Entry temperatures up to 90°C are supported for the chilling cycle
A minimum of 400mm clearance above the unit is required for ventilation and service access
Roll-in units require adequate floor-level access and a clear, level approach path for the trolley
Floor space planning should account for trolley manoeuvring room in front of the unit

This model is well suited to central production kitchens, large hotels, contract catering operations, and any site running cook-chill with Rational combi equipment. For sites with significantly higher production volumes or different trolley systems, there are heavier-duty or differently configured alternatives worth considering.

If you are planning a cook-chill system around this unit or want to confirm trolley and workflow compatibility with your existing kitchen setup, the team is happy to work through the details with you before you commit.

Key Features

Roll-in design accepts Rational 201 trolley for direct transfer from oven
Chilling capacity of 60kg per cycle for high-volume production kitchens
Blast freezing capacity of 20kg for cook-freeze production workflows
Chills food from 90°C entry temperature to 3°C within 90 minutes
Operates as both blast chiller and blast freezer in a single unit

Operational Benefits

Eliminates tray transfer between oven and chiller, reducing handling time
Supports food safety compliance with documented rapid chilling cycles
Keeps cook-chill production moving efficiently during high-output service periods
Reduces temperature abuse risk by chilling food directly on the oven trolley
Suits kitchens running structured cook-chill alongside Rational combi ovens

Specifications

Capacity (kg): 60
Climate class: 5
External depth (mm): 865
External height (mm): 2190
External width (mm): 980
Internal finish: 304 S/S
Material: 304 S/S
Power rating (kw): 5.7
Power type: 3 Phase Hardwired
Refrigerant: R452a
Weight (kg): 269

Downloads

RBCT20 60 Spec Sheet

Frequently Asked Questions

: The RBCT20/60 is specifically designed to accept the Rational 201 trolley, making it a natural pairing for kitchens already running Rational combi ovens. If you are using a different trolley configuration or a non-Rational oven system, it is worth confirming compatibility before purchasing — we can help you check this.
: A minimum clearance of 400mm above the unit is required for ventilation and to allow service access. Beyond that, you will need to plan for a level approach path and enough floor space in front of the unit to manoeuvre a loaded trolley comfortably — this is often underestimated during kitchen planning.
: The 60kg chilling capacity suits central production kitchens, hotel banqueting operations, and contract catering sites running regular cook-chill cycles. If your site produces significantly larger batches or requires multiple consecutive cycles within tight timeframes, it may be worth discussing whether a higher-capacity model would better match your throughput.