Blue Ice ST12X3 Triple Bowl Slush Machine
Product Description
The Blue Ice ST12X3 is a three-bowl slush machine designed for commercial venues that need to offer multiple frozen drink flavours simultaneously. Each bowl operates independently, allowing operators to run...
Specifications
- Capacity (litres)
- 36
- External depth (mm)
- 468
- External height (mm)
- 897
- External width (mm)
- 598
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ST12x3-SpecProduct Description
The Blue Ice ST12X3 is a three-bowl slush machine designed for commercial venues that need to offer multiple frozen drink flavours simultaneously. Each bowl operates independently, allowing operators to run different products at the same time — whether that's fruit-flavoured slush, iced coffee, frozen lemonade or similar chilled beverages — without cross-contamination or flavour mixing between bowls.
In a busy service environment, the independent bowl operation means a queue at the counter doesn't mean waiting for one product to cycle through before the next is available. The machine is built for consistent throughput during peak trading periods, which is particularly relevant in venues where frozen drinks represent a high-margin impulse purchase — cinemas, leisure centres, roadside stops, quick-service restaurants and similar high-footfall sites.
From a practical standpoint, the key operational advantages are:
- Three independent bowls allow simultaneous service of different products or flavours
- Consistent product texture maintained throughout a trading session
- Self-contained refrigeration with no external water chiller required
- Straightforward daily cleaning and product changeover between flavours
- Countertop format keeps the unit accessible without requiring fixed installation
Installation is relatively straightforward compared to plumbed beverage equipment — the ST12X3 is a countertop unit requiring a suitable mains electrical supply and adequate counter depth and load-bearing capacity. Ensure there is sufficient clearance around the unit for ventilation, as the refrigeration system will generate heat during operation. It is not suitable for outdoor use or unventilated spaces.
This machine is well suited to venues with meaningful footfall that want to serve multiple slush products without operating separate single-bowl units. For lower-volume sites or those just starting out with a slush offering, a single or twin-bowl alternative may be more appropriate. For very high-volume venues or those running extended trading hours, it is worth discussing duty cycle and product yield expectations before committing.
If you're unsure whether the ST12X3 fits your service volumes or counter layout, our team is happy to talk it through with you.
Key Features
- Three independent bowls serve different flavours simultaneously without mixing
- Self-contained refrigeration requires no external water chiller connection
- Countertop format suits front-of-house placement in high-footfall venues
- Independent bowl operation allows one flavour to be changed without stopping service
- Built for continuous operation during extended peak trading periods
Operational Benefits
- Serve three flavours at once without interrupting counter service flow
- Reduces equipment footprint compared to running multiple single-bowl units
- Consistent product texture supports reliable high-margin impulse drink sales
- Simple changeover between flavours keeps downtime to a minimum
- Straightforward electrical connection speeds up initial setup and deployment
Specifications
- Capacity (litres)
- 36
- External depth (mm)
- 468
- External height (mm)
- 897
- External width (mm)
- 598
- Fill capacity
- 36
- Number of tanks
- 3
- Power rating (kw)
- 1
- Power type
- 13 Amp
- Refrigerant
- R404a
- Weight (kg)
- 75
Downloads
ST12x3-SpecFrequently Asked Questions
- Yield depends on cup size, product mix and how continuously the machine is drawn down, and without confirmed bowl capacity figures we'd recommend speaking with us or the manufacturer before making assumptions for a specific volume requirement. As a general guide, three-bowl machines of this type are typically suited to moderate-to-high footfall venues rather than light-use sites.
- No — the unit is filled manually with prepared slush mix and does not require a mains water connection. This makes placement more flexible, though you will need a suitable mains electrical supply and a counter surface capable of supporting the unit's weight when fully loaded.
- Yes, each bowl operates independently, so you can run entirely different flavours or product types across the three bowls simultaneously. This is one of the main operational advantages of a multi-bowl unit, particularly for venues that want to offer choice without managing separate machines.