Blue Seal Cobra CS9 Gas Salamander Grill

Product No: CS9

Product Description

The Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on either natural gas or LPG and uses two infrared surface combustion burners mounted in the ceiling of the cavity. Each burner operates independently, which gives the operator precise control over heat zones and allows one side to be held at a lower intensity when demand is lighter.

In a working kitchen, this kind of independent burner control makes a practical difference during service. A chef can hold one zone for finishing dishes while running the other at full intensity for browning or glazing, without having to commit both burners to the same task. Infrared burners respond quickly and deliver consistent radiant heat, which suits the fast-paced, intermittent use that salamanders typically see in a busy pass.

From an operational standpoint, the CS9 offers a few features worth noting:

  • Independent burner operation for flexible zone control across the cavity
  • Infrared surface combustion burners for responsive, even radiant heat
  • Flame failure protection on each burner as a standard safety measure
  • Removable bottom tray for straightforward end-of-service cleaning
  • Wall-mounting bracket included, keeping worktop space free

Installation requires a suitable gas supply — either natural gas or LPG — and secure wall fixing at the correct height for your pass or prep area. The wall-mount bracket is supplied with the unit, but it is worth confirming that your wall construction can take the load and that the fixing height suits your workflow before installation. Adequate clearance above and around the unit should be observed in line with manufacturer guidelines.

The CS9 sits in the medium-duty bracket, making it well suited to restaurants, pub kitchens, and hotel operations running regular but not exceptionally high-volume service. For sites with continuous heavy throughput or where the salamander is effectively in constant use throughout a long service, a heavier-duty unit with greater output may be worth considering. Equally, smaller operations where a full-sized salamander would be excessive have lower-output alternatives available.

If you are unsure whether the CS9 is the right fit for your setup — or want to talk through installation requirements before ordering — our team is happy to help you work through it.

Key Features

  • Dual infrared surface combustion burners mounted in the cavity ceiling
  • Each burner independently operated for precise zone heat control
  • Flame failure protection fitted to both burners as standard safety feature
  • Available in natural gas or LPG to suit existing kitchen supply
  • Supplied with wall-mounting bracket to preserve worktop clearance

Operational Benefits

  • Independent zones let chefs finish and brown dishes simultaneously at different intensities
  • Infrared burners respond quickly, supporting fast-paced service without delay
  • Flame failure protection reduces safety risk during unattended operation
  • Wall-mounted installation frees up valuable worktop and pass space
  • Removable bottom tray speeds up end-of-service cleaning with minimal effort

Specifications

External depth (mm)
520
External height (mm)
640
External width (mm)
940
Power rating (kw)
8.8
Power type
Natural Gas|LPG
Weight (kg)
42

Frequently Asked Questions

Regular price £1,049.00 exc. VAT £1,258.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Natural gas or LPG
  • Infrared burners
  • Two heating zones
  • Flame failure protection
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer