Bonzer EZ-40 Bench-Mounted Can Opener 25"

The Bonzer EZ-40 is a bench-mounted manual can opener designed for consistent, reliable use in busy commercial kitchens. Built to handle regular daily use, it is suited to operations that work through a steady volume of catering-size cans as part of normal food preparation — sauces, pulses, tomatoes, and similar bulk ingredients that form the backbone of most commercial menus.

In a working kitchen environment, speed and cleanliness matter as much as the cut itself. The EZ-40 uses a larger cutting wheel that moves through can rims efficiently, reducing the effort and time required per can during prep. The EaziClean quick-release blade pin allows the cutting assembly to be removed without tools, which makes proper cleaning and sanitising straightforward rather than something that gets skipped under pressure.

• Large cutting wheel for faster, more efficient can opening
• EaziClean quick-release blade pin for tool-free blade removal
• Bench-mounted design provides stability during heavy use
• Rated for up to 40 cans per day in commercial use
• Lifetime warranty on the unit

Installation is straightforward — the unit bolts to a suitable work surface and requires no electrical connection. It does need a solid, stable bench; a lightweight or unanchored surface will reduce control and accelerate wear. Ensure there is adequate clearance around the unit for comfortable operation and for handling large catering tins.

The EZ-40 is well suited to small to medium kitchens, catering operations, and prep environments where can opening is a regular but not industrial-scale task. For higher-volume sites working through significantly more than 40 cans per day, a heavier-duty model would be worth considering. If you are unsure which capacity suits your operation, the team is happy to help you work that out before you order.