Bonzer Stainless Steel In-Counter Lid Dispenser 450mm
Product Description
The Bonzer Stainless Steel Lid Dispenser is an in-counter elevator-style unit designed to keep takeaway cup lids hygienically stored and easily accessible at the point of service. The stainless steel...
Specifications
Downloads
Product Description
The Bonzer Stainless Steel Lid Dispenser is an in-counter elevator-style unit designed to keep takeaway cup lids hygienically stored and easily accessible at the point of service. The stainless steel tube sits flush within the counter surface, presenting lids from below so staff can grab one cleanly without rummaging through a loose stack or open container.
In a busy café or coffee shop environment, the difference between a tidy, well-organised service counter and a cluttered one often comes down to small details like lid storage. This dispenser keeps lids enclosed within the tube — protected from handling, spillage, and airborne contamination — while the elevator mechanism ensures a fresh lid is always presented at counter height. It holds up well under the repetitive daily use typical of high-footfall sites.
The practical advantages over loose lid storage are straightforward:
- Lids are hygienically enclosed throughout service, reducing contamination risk
- Elevator mechanism presents one lid at a time, limiting waste and over-handling
- Flush in-counter fitting keeps the service area clear and organised
- Stainless steel construction is durable and easy to wipe down during cleaning
- Consistent lid presentation supports faster, more consistent service
Installation requires cutting a 120mm aperture in the counter surface. The front ring measures 153mm and the tube extends 450mm below the counter, so you will need sufficient clear depth beneath the worktop to accommodate it. It is worth confirming there are no pipework, structural members, or drawer runners in the intended cut-out zone before committing to a position. This unit is suited to lids with a diameter in the 79–90mm range, so confirming your lid size against that before ordering will avoid a misfitting dispenser.
This dispenser is well suited to cafés, coffee shops, quick-service restaurants, and any counter where takeaway lids are dispensed regularly. For operations running multiple service points or requiring a surface-mounted option rather than in-counter fitting, alternative configurations are available within the Bonzer range.
If you are unsure which tube length or lid diameter range is right for your counter setup, the team is happy to help you confirm the correct fit before you order.
Key Features
- In-counter elevator mechanism presents one lid at a time cleanly
- Stainless steel 450mm tube for flush below-counter installation
- 120mm cut-out fitting with 153mm front ring for counter mounting
- Enclosed tube design keeps lids hygienically protected during service
- Compatible with lids ranging from 79mm to 90mm in diameter
Operational Benefits
- Reduces lid contamination risk by keeping stock enclosed during service
- Limits waste by presenting a single lid per dispense at counter height
- Keeps the service counter clear, supporting a faster and tidier workflow
- Stainless steel finish withstands daily cleaning without deterioration
- Consistent lid presentation helps staff maintain service pace at peak times
Specifications
Downloads
Frequently Asked Questions
- This unit is designed for lids with a diameter between 79mm and 90mm. The most reliable way to check is to measure the rim diameter of the lid itself rather than the cup opening. If you are unsure, bring a sample lid to the counter before ordering — a misfitting dispenser is the most common installation issue with this type of unit.
- You will need to cut a 120mm aperture in the counter surface and ensure there is at least 450mm of clear, unobstructed depth below the worktop for the tube. Before marking out the cut-out, check for any pipework, fixings, or structural supports beneath the intended position. The front ring at 153mm sits over the aperture to finish the surface neatly.
- It works well in busy single-point service counters and is used commonly in cafés and quick-service environments. For sites running two or more service positions simultaneously, fitting a dedicated dispenser at each point is usually more practical than sharing one unit. Surface-mounted alternatives are also available if in-counter installation is not feasible at a particular position.