Bravilor HM 505 Milk Heater 5 Litre Stainless Steel
Product Description
The Bravilor HM 505 is a countertop milk heater designed for commercial and hospitality use. It heats milk gently using the bains-marie hot water method, where the milk container sits...
Specifications
- Capacity
- 5Ltr
- Colour
- Silver
- Diameter
- 210
- Dimensions
- 423(H)mm
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Product Description
The Bravilor HM 505 is a countertop milk heater designed for commercial and hospitality use. It heats milk gently using the bains-marie hot water method, where the milk container sits within a heated water bath rather than being exposed to direct heat. This indirect approach produces consistent, even warming without scorching or forming a skin, which makes it a practical choice wherever warm milk needs to be held at a steady temperature for service.
In use, the HM 505 performs reliably across extended service periods. The adjustable thermostat allows operators to dial in the correct holding temperature and maintain it throughout a buffet or function without constant attention. The stainless steel construction is robust enough for regular commercial use, and at 5.5kg the unit is light enough to be moved between service points or stored away between events.
Key practical advantages include:
- Bains-marie method provides gentle, even heat that protects milk quality
- Adjustable thermostat allows temperature to be set and held throughout service
- Stainless steel construction is easy to wipe down and keep hygienic
- Compact footprint suits counter service and buffet setups
- Portable enough to relocate between service areas as required
The HM 505 runs from a standard UK mains socket, so there are no specialist electrical requirements. It suits countertop placement and needs no fixed installation. The 5-litre capacity is well matched to smaller functions, hotel breakfast service, or hospitality events where milk demand is moderate rather than continuous and high-volume. For busier operations serving a high throughput of hot drinks throughout the day, a larger-capacity unit would be worth considering.
This unit is best suited to hotels, event caterers, conference venues, and hospitality operators who need a reliable, hygienic way to hold warm milk during service without committing to a larger piece of equipment. If you are unsure whether the capacity suits your typical service volumes, our team are happy to talk it through.
Key Features
- Bains-marie hot water method heats 5 litres of milk evenly
- Adjustable thermostat maintains consistent holding temperature throughout service
- Stainless steel construction throughout for durability and hygiene
- Runs from a standard mains socket with no fixed installation required
- Lightweight at 5.5kg for easy relocation between service points
Operational Benefits
- Gentle indirect heating prevents scorching and protects milk quality
- Set-and-hold thermostat reduces operator intervention during busy service
- Smooth stainless steel surfaces clean down quickly between uses
- No installation requirements mean the unit is ready to use immediately
- Portable design supports flexible service layouts at functions and events
Specifications
- Capacity
- 5Ltr
- Colour
- Silver
- Diameter
- 210
- Dimensions
- 423(H)mm
- Material
- Stainless Steel
- Power
- 13A
- Warranty
- 2 Years Parts & 1 Year Labour Commercial Only Warranty
- Weight
- 5.5kg
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Frequently Asked Questions
- The HM 505 is well suited to smaller breakfast operations or events where milk demand is moderate and can be topped up periodically. For a larger hotel with high continuous demand across a long breakfast period, a higher-capacity unit would be worth considering to avoid frequent refilling during peak service.
- No specialist installation is required. The unit runs from a standard UK 13-amp mains socket and can be placed on any suitable counter surface. There are no water connections or ventilation requirements to consider.
- Direct heat applied to the base of a milk container can cause scorching, uneven temperature distribution, and surface skinning. The bains-marie approach heats via a surrounding hot water bath, producing a gentler, more even result that holds better over an extended service period without affecting the flavour or texture of the milk.